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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploitation of Food Industry Waste for High-Value Products
Rajeev Ravindran, Amit K. Jaiswal
Trends in biotechnology (2015) Vol. 34, Iss. 1, pp. 58-69
Open Access | Times Cited: 513

Showing 1-25 of 513 citing articles:

Essential Oils and Antifungal Activity
Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Pharmaceuticals (2017) Vol. 10, Iss. 4, pp. 86-86
Open Access | Times Cited: 582
Production of bioplastic through food waste valorization
Yiu Fai Tsang, Vanish Kumar, Pallabi Samadar, et al.
Environment International (2019) Vol. 127, pp. 625-644
Open Access | Times Cited: 400
An overview of the recent trends on the waste valorization techniques for food wastes
Arunima Nayak, Brij Bhushan
Journal of Environmental Management (2018) Vol. 233, pp. 352-370
Closed Access | Times Cited: 361
Fruit and vegetable waste management: Conventional and emerging approaches
Irene Esparza, Nerea Jiménez‐Moreno, Fernando Bimbela, et al.
Journal of Environmental Management (2020) Vol. 265, pp. 110510-110510
Closed Access | Times Cited: 352
Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach
Yingqun Ma, Yu Liu
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107414-107414
Closed Access | Times Cited: 284
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
Behzad Satari, Keikhosro Karimi
Resources Conservation and Recycling (2017) Vol. 129, pp. 153-167
Closed Access | Times Cited: 283
A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
Rajeev Ravindran, Shady S. Hassan, Gwilym A. Williams, et al.
Bioengineering (2018) Vol. 5, Iss. 4, pp. 93-93
Open Access | Times Cited: 254
Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
Débora A. Campos, Ricardo Gómez‐García, Ana A. Vilas-Boas, et al.
Molecules (2020) Vol. 25, Iss. 2, pp. 320-320
Open Access | Times Cited: 251
Biowaste-to-bioenergy using biological methods – A mini-review
Shashi Kant Bhatia, Hwang‐Soo Joo, Yung‐Hun Yang
Energy Conversion and Management (2018) Vol. 177, pp. 640-660
Closed Access | Times Cited: 248
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 245
Role of the Encapsulation in Bioavailability of Phenolic Compounds
Josipa Grgić, Gordana Šelo, M. Planinić, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 923-923
Open Access | Times Cited: 229
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Esra Çapanoğlu, Elifsu Nemli, Francisco A. Tómas‐Barberán
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6787-6804
Open Access | Times Cited: 217
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
María de los Ángeles Fernández, Magdalena Espino, Federico J.V. Gómez, et al.
Food Chemistry (2017) Vol. 239, pp. 671-678
Open Access | Times Cited: 213
Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
Jaturong Kumla, Nakarin Suwannarach, Kanaporn Sujarit, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2811-2811
Open Access | Times Cited: 199
Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
M. Antónia Nunes, Filipa B. Pimentel, Anabela S. G. Costa, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 35, pp. 139-148
Closed Access | Times Cited: 191
High-value low-volume bioproducts coupled to bioenergies with potential to enhance business development of sustainable biorefineries
Wojciech M. Budzianowski
Renewable and Sustainable Energy Reviews (2016) Vol. 70, pp. 793-804
Closed Access | Times Cited: 189
Channelling eggshell waste to valuable and utilizable products: A comprehensive review
Marium Waheed, Muhammad Yousaf, Aamir Shehzad, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 78-90
Closed Access | Times Cited: 186
Biosensors for Sustainable Food Engineering: Challenges and Perspectives
Suresh Neethirajan, Vasanth Ragavan, Xuan Weng, et al.
Biosensors (2018) Vol. 8, Iss. 1, pp. 23-23
Open Access | Times Cited: 182
Development of active gelatin films by means of valorisation of food processing waste: A review
Alaitz Etxabide, Jone Uranga, Pedro Guerrero, et al.
Food Hydrocolloids (2016) Vol. 68, pp. 192-198
Closed Access | Times Cited: 181
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
Caroline Fritsch, Andreas Staebler, Anton Happel, et al.
Sustainability (2017) Vol. 9, Iss. 8, pp. 1492-1492
Open Access | Times Cited: 172
A review on the valorisation of food waste as a nutrient source and soil amendment
James T. O’Connor, Son A. Hoang, Lauren Bradney, et al.
Environmental Pollution (2020) Vol. 272, pp. 115985-115985
Closed Access | Times Cited: 169
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Olga Rojo-Poveda, Letricia Barbosa‐Pereira, Giuseppe Zeppa, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1123-1123
Open Access | Times Cited: 158
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen
Resources Conservation and Recycling (2019) Vol. 149, pp. 413-426
Closed Access | Times Cited: 149
Soy whey: More than just wastewater from tofu and soy protein isolate industry
Jian‐Yong Chua, Shao‐Quan Liu
Trends in Food Science & Technology (2019) Vol. 91, pp. 24-32
Closed Access | Times Cited: 145
Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
Michela Verni, Carlo Giuseppe Rizzello, Rossana Coda
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 141
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