OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
SnapChat this, Instagram that: The interplay of motives and privacy affordances in college students’ sharing of food porn
Eulàlia P. Abril, Kendall Tyson, Kelsi Morefield
Telematics and Informatics (2022) Vol. 74, pp. 101889-101889
Closed Access | Times Cited: 15
Eulàlia P. Abril, Kendall Tyson, Kelsi Morefield
Telematics and Informatics (2022) Vol. 74, pp. 101889-101889
Closed Access | Times Cited: 15
Showing 15 citing articles:
Trust in Social Media: Enhancing Social Relationships
Islam Habis Mohammad Hatamleh, Amjad Omar Safori, Mohammed Habes, et al.
Social Sciences (2023) Vol. 12, Iss. 7, pp. 416-416
Open Access | Times Cited: 30
Islam Habis Mohammad Hatamleh, Amjad Omar Safori, Mohammed Habes, et al.
Social Sciences (2023) Vol. 12, Iss. 7, pp. 416-416
Open Access | Times Cited: 30
Self-branding and content creation strategies on Instagram: A case study of foodie influencers
Cristina Miguel, Carl Clare, Catherine J. Ashworth, et al.
Information Communication & Society (2023) Vol. 27, Iss. 8, pp. 1530-1550
Open Access | Times Cited: 14
Cristina Miguel, Carl Clare, Catherine J. Ashworth, et al.
Information Communication & Society (2023) Vol. 27, Iss. 8, pp. 1530-1550
Open Access | Times Cited: 14
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluís Coromina
British Food Journal (2024) Vol. 126, Iss. 13, pp. 207-225
Open Access | Times Cited: 4
Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluís Coromina
British Food Journal (2024) Vol. 126, Iss. 13, pp. 207-225
Open Access | Times Cited: 4
Untangling social media affordances: how user autonomy shapes behavioral responses to fake news
Zohaib Riaz, Tahir Mumtaz Awan, Abid Saeed
Journal of Systems and Information Technology (2025)
Closed Access
Zohaib Riaz, Tahir Mumtaz Awan, Abid Saeed
Journal of Systems and Information Technology (2025)
Closed Access
Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context
Jinha Lee, Heejin Lim, Woo Gon Kim
Tourism Management (2024) Vol. 107, pp. 105080-105080
Closed Access | Times Cited: 2
Jinha Lee, Heejin Lim, Woo Gon Kim
Tourism Management (2024) Vol. 107, pp. 105080-105080
Closed Access | Times Cited: 2
Snapchat streaks—How are these forms of gamified interactions associated with problematic smartphone use and fear of missing out among early adolescents?
Christina M. van Essen, Joris Van Ouytsel
Telematics and Informatics Reports (2023) Vol. 11, pp. 100087-100087
Open Access | Times Cited: 4
Christina M. van Essen, Joris Van Ouytsel
Telematics and Informatics Reports (2023) Vol. 11, pp. 100087-100087
Open Access | Times Cited: 4
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
Isabelle Cuykx, Paulien Decorte, Lauranna Teunissen, et al.
Food Culture & Society (2023) Vol. 27, Iss. 4, pp. 1146-1170
Closed Access | Times Cited: 4
Isabelle Cuykx, Paulien Decorte, Lauranna Teunissen, et al.
Food Culture & Society (2023) Vol. 27, Iss. 4, pp. 1146-1170
Closed Access | Times Cited: 4
Influence of social media on young adults’ food consumption behavior: scale development
Vidya Patwardhan, Jyothi Mallya, S. Kaliappan, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Vidya Patwardhan, Jyothi Mallya, S. Kaliappan, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Instagram'da Yemeğin Gösterisi: #foodporn
Yavuz Demir, Muammer Öztürk
Moment Journal (2023) Vol. 10, Iss. 1, pp. 83-107
Open Access | Times Cited: 2
Yavuz Demir, Muammer Öztürk
Moment Journal (2023) Vol. 10, Iss. 1, pp. 83-107
Open Access | Times Cited: 2
BIBLIOMETRIC ANALYSIS OF SOCIAL MEDIA STUDIES WITHIN EDUCATIONAL RESEARCH
Murat ARTSIN, Zehra Lüy, Funda Bakirci, et al.
Turkish Online Journal of Distance Education (2024) Vol. 25, Iss. 4, pp. 162-184
Open Access
Murat ARTSIN, Zehra Lüy, Funda Bakirci, et al.
Turkish Online Journal of Distance Education (2024) Vol. 25, Iss. 4, pp. 162-184
Open Access
Understanding the Behavior of Older Adults’ Social Media Platform-Swinging in the Philippines
Maureen Olive Gallardo, Merlin Teodosia Suarez, Ryan Ebardo
Lecture notes in computer science (2024), pp. 345-361
Closed Access
Maureen Olive Gallardo, Merlin Teodosia Suarez, Ryan Ebardo
Lecture notes in computer science (2024), pp. 345-361
Closed Access
High Visual Complexity or Low Visual Complexity: A Study Related to Food Advertising on Instagram
Kashif Farhat, Wajeeha Aslam, Emmanuel Mogaji, et al.
Journal of Creative Communications (2024)
Closed Access
Kashif Farhat, Wajeeha Aslam, Emmanuel Mogaji, et al.
Journal of Creative Communications (2024)
Closed Access
From Viral Content to Real-Life Cuisine and Beyond: Examining Teenagers' Interactions with TikTok Food Videos and the Influence on their Food Practices
Chun-Han Wang, Stephen Tsung-Han Sher, Chia-Fang Chung
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW2, pp. 1-30
Open Access
Chun-Han Wang, Stephen Tsung-Han Sher, Chia-Fang Chung
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW2, pp. 1-30
Open Access
Can digital platforms support moralized markets? An analysis of affordances that matter to moralization
Kristin Bentsen, Per E. Pedersen
Marketing Theory (2023)
Open Access | Times Cited: 1
Kristin Bentsen, Per E. Pedersen
Marketing Theory (2023)
Open Access | Times Cited: 1
Food Porn
Pınar Şenel
Advances in hospitality, tourism and the services industry (AHTSI) book series (2023), pp. 176-196
Closed Access
Pınar Şenel
Advances in hospitality, tourism and the services industry (AHTSI) book series (2023), pp. 176-196
Closed Access
