OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The digital and sustainable transition of the agri-food sector
Stefano Abbate, Piera Centobelli, Roberto Cerchione
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122222-122222
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 111

Can industrial intelligence promote green transformation? New insights from heavily polluting listed enterprises in China
Yang Xu, Cunyi Yang, Wenfeng Ge, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138550-138550
Closed Access | Times Cited: 36

Seeding a Sustainable Future: Navigating the Digital Horizon of Smart Agriculture
Sakshi Balyan, Harsita Jangir, Shakti Nath Tripathi, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 475-475
Open Access | Times Cited: 26

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 36

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35

Recent advances in the use of digital technologies in agri-food processing: A short review
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100329-100329
Open Access | Times Cited: 34

Digital transformation and greenwashing in environmental, social, and governance disclosure: Does investor attention matter?
Ziyuan Sun, Xiao Sun, Wenjiao Wang, et al.
Business Ethics the Environment & Responsibility (2023)
Closed Access | Times Cited: 32

Digitalization as driver to achieve circularity in the agroindustry: A SWOT-ANP-ADAM approach
Leonardo Agnusdei, Mladen Krstić, Pamela Palmi, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163441-163441
Closed Access | Times Cited: 29

Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 27

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Abdo Hassoun, Guillermo Garcia‐Garcia, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100535-100535
Open Access | Times Cited: 26

Impacts of digital transformation on corporate green technology innovation: Do board characteristics play a role?
Boqiang Lin, Yongjing Xie
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 3, pp. 1741-1755
Closed Access | Times Cited: 25

A systematic literature review and bibliometric analysis of eco‐innovation on financial performance: Identifying barriers and drivers
Germán López-Pérez, Isabel Sánchez, José Luis Zafra Gómez
Business Strategy and the Environment (2023) Vol. 33, Iss. 2, pp. 1321-1340
Open Access | Times Cited: 24

Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 20

Digital and Green Behaviour: An Exploratory Study on Italian Consumers
Nadia Palmieri, Flavio Boccia, Daniela Covino
Sustainability (2024) Vol. 16, Iss. 8, pp. 3459-3459
Open Access | Times Cited: 9

Does negative environmental performance feedback induce substantive green innovation? The moderating roles of external regulations and internal incentive
Ziyuan Sun, Xiao Sun, Yuting Dong
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 2953-2976
Closed Access | Times Cited: 7

A comprehensive review of eutrophication simulation and assessment in surface water: analysis and visualization
Hua Liu, Yalei Zhang, Yi Lin, et al.
Environment Development and Sustainability (2025)
Closed Access

How can digitalisation support transformation towards sustainable agri-food systems? Scenario development in Lower Austria
Beatrix Wepner, Sabine Neuberger, Marianne Hörlesberger, et al.
Agricultural Systems (2025) Vol. 224, pp. 104251-104251
Open Access

Strategizing sustainable food security in Saudi Arabia: A policy and scenario approach to agricultural resilience
Nadia Yusuf, Chokri Kooli, Haitham Khoj, et al.
Outlook on Agriculture (2025)
Closed Access

Interrelated Issues within the Water-Energy-Food Nexus with a Focus on Environmental Pollution for Sustainable Development: A Review
Kazem Javan, Mariam Darestani, Ibrar Ibrar, et al.
Environmental Pollution (2025) Vol. 368, pp. 125706-125706
Open Access

Quantifying the Performance of European Agriculture Through the New European Sustainability Model
L. Georgescu, Nicoleta Bărbuţă-Mişu, Monica Laura Zlati, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 210-210
Open Access

Alliance Networks, Innovative Culture, and Intellectual Human Capital as Key Enablers of Corporate Social Innovation: A Hybrid Approach Using PLSSEM and fsQCA
Munir A. Abbasi, Lim Chia Yon, Azlan Amran
Corporate Social Responsibility and Environmental Management (2025)
Closed Access

Edible Innovation
Mahek Gunjan Nagar, Deepak Jha
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 291-304
Closed Access

Achieving food supply chain sustainability through digital sharing platforms: prospects in China
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access

Balancing sustainability and circular justice: the challenge of the energy transition
Roberto Cerchione, Mariarosaria Morelli, Renato Passaro, et al.
Journal of Cleaner Production (2025), pp. 144942-144942
Open Access

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