OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heterojunction of branched benzopyrazine-based polymers coating on graphene for electrochemical sensing of vanillin
Xiaokun Li, Yuelan Fang, Huan Li, et al.
Talanta (2024) Vol. 277, pp. 126420-126420
Closed Access | Times Cited: 3
Xiaokun Li, Yuelan Fang, Huan Li, et al.
Talanta (2024) Vol. 277, pp. 126420-126420
Closed Access | Times Cited: 3
Showing 3 citing articles:
Picomole determination of vanillin in infant formula by molecularly imprinted polypyrrole nanowires/reduced graphene oxide-based electrochemical sensor
Yujue Feng, Hongyuan Guo, Guojuan Zhang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111248-111248
Closed Access | Times Cited: 2
Yujue Feng, Hongyuan Guo, Guojuan Zhang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111248-111248
Closed Access | Times Cited: 2
Design of a Triple-Functional PolyA-Probe: Toward a Facile Electrochemical Aptasensor for Vanillin Detection
Jingyi Zhu, Baoshan He, Yuling Wang, et al.
Sensors and Actuators B Chemical (2024), pp. 136650-136650
Closed Access
Jingyi Zhu, Baoshan He, Yuling Wang, et al.
Sensors and Actuators B Chemical (2024), pp. 136650-136650
Closed Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access