OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Benchtop volatilomics supercharged: How machine learning based design of experiment helps optimizing untargeted GC-IMS gas phase metabolomics
Hadi Parastar, Philipp Weller
Talanta (2024) Vol. 272, pp. 125788-125788
Closed Access | Times Cited: 7
Hadi Parastar, Philipp Weller
Talanta (2024) Vol. 272, pp. 125788-125788
Closed Access | Times Cited: 7
Showing 7 citing articles:
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
Anran Zheng, Chao-Kun Wei, Meng-Song Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100772-100772
Open Access | Times Cited: 4
Anran Zheng, Chao-Kun Wei, Meng-Song Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100772-100772
Open Access | Times Cited: 4
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Non-targeted volatilomics for the authentication of saffron by gas chromatography-ion mobility spectrometry and multivariate curve resolution
Hadi Parastar, Hassan Yazdanpanah, Philipp Weller
Food Chemistry (2024) Vol. 465, pp. 142074-142074
Open Access | Times Cited: 1
Hadi Parastar, Hassan Yazdanpanah, Philipp Weller
Food Chemistry (2024) Vol. 465, pp. 142074-142074
Open Access | Times Cited: 1
Discrimination of coal geographical origins through HS-GC-IMS assisted with machine learning algorithms in larceny case
Wenhui Lu, Chunli Ding, Mingshuo Zhu
Journal of Chromatography A (2024) Vol. 1735, pp. 465330-465330
Closed Access
Wenhui Lu, Chunli Ding, Mingshuo Zhu
Journal of Chromatography A (2024) Vol. 1735, pp. 465330-465330
Closed Access
Quality and authenticity of saffron and sensory aspects
Cristina Anamaria Semeniuc, Mara Mandrioli, Maria Jenica Urs, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101067-101067
Closed Access
Cristina Anamaria Semeniuc, Mara Mandrioli, Maria Jenica Urs, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101067-101067
Closed Access
How Machine Learning and Gas Chromatography-Ion Mobility Spectrometry Form an Optimal Team for Benchtop Volatilomics
Hadi Parastar, Philipp Weller
Analytical Chemistry (2024)
Closed Access
Hadi Parastar, Philipp Weller
Analytical Chemistry (2024)
Closed Access
Paper-based optical nose arrays and untargeted GC-IMS for the adulteration detection of cherry seed oils
Mahsa Chaharlangi, Javad Tashkhourian, Philipp Weller, et al.
Microchemical Journal (2024), pp. 112610-112610
Closed Access
Mahsa Chaharlangi, Javad Tashkhourian, Philipp Weller, et al.
Microchemical Journal (2024), pp. 112610-112610
Closed Access
