OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smartphone-based procedure to determine content of single synthetic dyes in food using the Arata-Possetto extraction method
Kevin U. Antela, Roberto Sáez-Hernández, Ángel Morales‐Rubio, et al.
Talanta (2023) Vol. 270, pp. 125537-125537
Open Access | Times Cited: 2
Kevin U. Antela, Roberto Sáez-Hernández, Ángel Morales‐Rubio, et al.
Talanta (2023) Vol. 270, pp. 125537-125537
Open Access | Times Cited: 2
Showing 2 citing articles:
Multivariate optimization, in conjugation with matrix solid-phase dispersion and digital image detection, allows residual dye determination from shrimp samples
Jéssica Passos de Carvalho, Iare Soares Ribeiro, Marcos Vinícius de Sousa Pereira, et al.
Advances in Sample Preparation (2024) Vol. 9, pp. 100105-100105
Open Access | Times Cited: 3
Jéssica Passos de Carvalho, Iare Soares Ribeiro, Marcos Vinícius de Sousa Pereira, et al.
Advances in Sample Preparation (2024) Vol. 9, pp. 100105-100105
Open Access | Times Cited: 3
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
