OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma
Menghui Li, Shuai Dong, Shuci Cao, et al.
Talanta (2023) Vol. 263, pp. 124622-124622
Closed Access | Times Cited: 14
Menghui Li, Shuai Dong, Shuci Cao, et al.
Talanta (2023) Vol. 263, pp. 124622-124622
Closed Access | Times Cited: 14
Showing 14 citing articles:
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 8
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 8
E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea
Luqing Li, Shuai Dong, Shuci Cao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101124-101124
Open Access | Times Cited: 6
Luqing Li, Shuai Dong, Shuci Cao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101124-101124
Open Access | Times Cited: 6
Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory
Shuai Dong, Yifan Zuo, Yongning Wei, et al.
Food Chemistry (2025) Vol. 477, pp. 143330-143330
Closed Access
Shuai Dong, Yifan Zuo, Yongning Wei, et al.
Food Chemistry (2025) Vol. 477, pp. 143330-143330
Closed Access
Utilization of Hyperspectral Imaging for the Analysis of Aroma Components of Soy Sauce-Aroma Type Baijiu
Yuexiang Huang, Jianping Tian, Yang Hai-li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106498-106498
Closed Access | Times Cited: 4
Yuexiang Huang, Jianping Tian, Yang Hai-li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106498-106498
Closed Access | Times Cited: 4
Prediction model of radiotherapy outcome for Ocular Adnexal Lymphoma using informative features selected by chemometric algorithms
Min Zhou, Jiaqi Wang, Jiahao Shi, et al.
Computers in Biology and Medicine (2024) Vol. 170, pp. 108067-108067
Closed Access | Times Cited: 3
Min Zhou, Jiaqi Wang, Jiahao Shi, et al.
Computers in Biology and Medicine (2024) Vol. 170, pp. 108067-108067
Closed Access | Times Cited: 3
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion
Luqing Li, Yurong Chen, Shuai Dong, et al.
Food Chemistry X (2023) Vol. 20, pp. 100924-100924
Open Access | Times Cited: 8
Luqing Li, Yurong Chen, Shuai Dong, et al.
Food Chemistry X (2023) Vol. 20, pp. 100924-100924
Open Access | Times Cited: 8
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 7
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 7
Quantitative determination of zearalenone in wheat by the CSA-NIR technique combined with chemometrics algorithms
Zhanbo Ji, Jingwen Zhu, Jihong Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124858-124858
Closed Access | Times Cited: 1
Zhanbo Ji, Jingwen Zhu, Jihong Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124858-124858
Closed Access | Times Cited: 1
Rapid and Comprehensive Grade Evaluation of Keemun Black Tea Using Efficient Multidimensional Data Fusion
Luqing Li, Yurong Chen, Shuai Dong, et al.
(2023)
Closed Access | Times Cited: 2
Luqing Li, Yurong Chen, Shuai Dong, et al.
(2023)
Closed Access | Times Cited: 2
Classification of green tea and quantitative prediction of catechin content based on indicator displacement array sensors
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Microchemical Journal (2024) Vol. 207, pp. 111810-111810
Closed Access
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Microchemical Journal (2024) Vol. 207, pp. 111810-111810
Closed Access
A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory
Yu Wang, Muhammad Shoaib, Junyong Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 106864-106864
Closed Access
Yu Wang, Muhammad Shoaib, Junyong Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 106864-106864
Closed Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
