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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
Maria Marinaki, Ioannis Sampsonidis, Artemis Lioupi, et al.
Talanta (2022) Vol. 253, pp. 123987-123987
Closed Access | Times Cited: 16

Showing 16 citing articles:

Non-targeted analysis using gas chromatography mass spectrometry to assess the free and bound aroma fingerprints of the emblematic Greek white winegrape varieties and guarantee varietal authenticity using multivariate chemometrics
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
Leucio Rossi, Martina Foschi, Alessandra Biancolillo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1534-1534
Open Access | Times Cited: 11
Hierarchical covalent organic framework hollow nanofibers-bonded stainless steel fiber for efficient solid phase microextraction
Yuanyuan Fang, Fangzhou Zhou, Qian Zhang, et al.
Talanta (2023) Vol. 267, pp. 125223-125223
Closed Access | Times Cited: 11
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5016-5016
Open Access | Times Cited: 7
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Chromatographic Methods in the Identification and Determination of the Component Composition and Quality of Wines
З. А. Темердашев, A. G. Abakumov, O. N. Shelud’ko, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 10, pp. 1364-1386
Closed Access | Times Cited: 1
Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp
Qihao Wu, Wei Xiang Jiang, Jianyun Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105613-105613
Closed Access | Times Cited: 3
Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles
Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 65-65
Open Access | Times Cited: 2
Fine particle capture performance assessment in an electrostatic-fabric integrated precipitator
Dahbi Hassane, Iliace Arbaoui, A. Tadjeddine, et al.
STUDIES IN ENGINEERING AND EXACT SCIENCES (2024) Vol. 5, Iss. 1, pp. 2272-2294
Open Access
Quantitative analysis and characterization of floral volatiles, and the role of active compounds on the behavior of Heortia vitessoides
Chenyu Qian, Wenqi Xie, Zhongqi Su, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Exploring the effect of Pinus halepensis resin quality on the vinification of Retsina by untargeted profile analysis
Alexandros Nakas, Christina Virgiliou, Dionysia Samara, et al.
(2024) Vol. 2, Iss. 5, pp. 497-524
Open Access
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment
Dimitrios-Evangelos Miliordos, Elli Goulioti, Despina Lola, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2024) Vol. 39, Iss. 2, pp. 103-119
Open Access
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods
Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4653-4653
Open Access | Times Cited: 1
Holistic optimization of lithium-ion battery negative electrode formulation using a combination of theory of mixtures, Box-Behnken matrix, multi-variant analysis and desirability functions of Derringer-Suich
Idoia Urdampilleta, Miguel Bengoechea, Iratxe de Meatza, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 145271-145271
Closed Access | Times Cited: 1
Technical Analysis of Detection of Vitis Amurensis Wine Volatiles Based on HS-SPEM-GC-MS
Ming Li, Yanyan Cui, Jiayi Lei, et al.
Research Square (Research Square) (2023)
Open Access
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