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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid, reliable and easy-to-perform chemometric-less method for rice syrup adulterated honey detection using FTIR-ATR
J. Cárdenas-Escudero, David Galán‐Madruga, Jorge O. Cáceres
Talanta (2022) Vol. 253, pp. 123961-123961
Open Access | Times Cited: 22

Showing 22 citing articles:

Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 19
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 18
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 17
Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112129-112129
Closed Access | Times Cited: 3
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups
J. Cárdenas-Escudero, David Galán‐Madruga, Jorge O. Cáceres
Talanta (2023) Vol. 265, pp. 124768-124768
Open Access | Times Cited: 7
Computer vision analysis of sample colors versus quadruple-disk iridium-platinum voltammetric e-tongue for recognition of natural honey adulteration
Szymon Wójcik, Filip Ciepiela, Małgorzata Jakubowska
Measurement (2023) Vol. 209, pp. 112514-112514
Closed Access | Times Cited: 6
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Quantitative analysis of adulterated pear juice based on attenuated total reflectance mid-infrared spectroscopy and bagging PLS
Chao Tan, Hui Chen
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105766-105766
Closed Access | Times Cited: 3
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Adulteración de la miel de abeja
Rubén Darío Collantes - González, Ruth Del Cid A., Maricsa Jerkovic
Synergía (2024) Vol. 3, Iss. 1, pp. 304-318
Open Access
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Fluorescence spectroscopy combined with multilayer perceptron deep learning to identify the authenticity of monofloral honey—Rape honey
Shengkang Ji, Shengyu Hao, Jie Yuan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125418-125418
Closed Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
A novel honey authenticity detection system based on external cavity quantum cascade laser
Yachao Liu, Yuan Gao, Leizi Jiao, et al.
LWT (2023) Vol. 182, pp. 114827-114827
Open Access | Times Cited: 1
Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication
Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 90-98
Open Access | Times Cited: 1
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