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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles
Huan Li, Jiacheng Gan, Qing Yang, et al.
Talanta (2021) Vol. 234, pp. 122706-122706
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Xiaoyu Luo, Amr Zaitoon, Loong‐Tak Lim
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2489-2519
Closed Access | Times Cited: 151
Deep learning-assisted smartphone-based portable and visual ratiometric fluorescence device integrated intelligent gel label for agro-food freshness detection
Zhiwei Lu, Mengjiao Li, Maoting Chen, et al.
Food Chemistry (2023) Vol. 413, pp. 135640-135640
Closed Access | Times Cited: 43
Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine
Peng Sun, Shang MingZhao, Ruyan Xie, et al.
Food Chemistry (2024) Vol. 445, pp. 138794-138794
Closed Access | Times Cited: 23
A volatile basic nitrogens-responsive tag based on aggregation-induced emission luminogen for real-time monitoring and in situ visualization of salmon freshness
Wenyang Zhang, Da‐Wen Sun, Ji Ma, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340122-340122
Open Access | Times Cited: 52
Biomass derived reduced-graphene-oxide supported α-Fe2O3/ZnO S-scheme heterostructure: Robust photocatalytic wastewater remediation
Armin Sanei, Kheibar Dashtian, Jaber Yousefi Seyf, et al.
Journal of Environmental Management (2023) Vol. 332, pp. 117377-117377
Closed Access | Times Cited: 39
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
Advances and opportunities of polydopamine coating in biosensing: Preparation, functionality, and applications
Shipeng Gao, Di Zhang, Marı́a Pedrero, et al.
Coordination Chemistry Reviews (2023) Vol. 501, pp. 215564-215564
Closed Access | Times Cited: 30
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 8
Colorimetric Aptasensor based on Fe3O4@MOF@Pt Nanozymes for Ultrasensitive Detection of Histamine in Fish
Xia Xu, Xin Liu, Yixing Qiu, et al.
Food Control (2024) Vol. 166, pp. 110702-110702
Closed Access | Times Cited: 8
Polydopamine-Mediated, Centrifugal Force-Driven Gold Nanoparticle-Deposited Microneedle SERS Sensors for Food Safety Monitoring Theoretical Study of the SERS Substrate Fabrication
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
Pd-decorated ZnO nanoflowers as a promising gas sensor for the detection of meat spoilage
Jennifer Bruce, Ken Bosnick, Elham Kamali Heidari
Sensors and Actuators B Chemical (2021) Vol. 355, pp. 131316-131316
Closed Access | Times Cited: 44
From Classical to Advanced Use of Polymers in Food and Beverage Applications
Saúl Vallejos, Miriam Trigo‐López, Ana Arnáiz, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4954-4954
Open Access | Times Cited: 37
An enhanced immunochromatography assay based on colloidal gold-decorated polydopamine for rapid and sensitive determination of gentamicin in animal-derived food
Yimeng Pang, Sijun Zhao, Zhiwei Liu, et al.
Food Chemistry (2022) Vol. 387, pp. 132916-132916
Closed Access | Times Cited: 28
Recent advancements in chemosensors for the detection of food spoilage
Piyumi Chathurangi Wanniarachchi, K.G.U.R. Kumarasinghe, Chathuni Jayathilake
Food Chemistry (2023) Vol. 436, pp. 137733-137733
Closed Access | Times Cited: 16
Colorimetric Freshness Indicator Based on Cellulose Nanocrystal–Silver Nanoparticle Composite for Intelligent Food Packaging
Seongyoung Kwon, Seonghyuk Ko
Polymers (2022) Vol. 14, Iss. 17, pp. 3695-3695
Open Access | Times Cited: 26
Highly TVB-N sensitive film with CMS as the ‘bridge’ via electrostatic interaction and hydrogen bond self-assembly for monitoring food freshness in intelligent packaging
Zhengjie Chen, Junwei Wen, Shuting Huang, et al.
Talanta (2022) Vol. 252, pp. 123881-123881
Closed Access | Times Cited: 25
Ultrasonic-driven chemical reduction synthesis of alizarin complexone-modified gold nanoparticles for dual-signal colorimetric and fluorometric sensing of histamine in seafood products
Ampika Phoungsiri, Natee Lerdpiriyaskulkij, Arjnarong Mathaweesansurn, et al.
Talanta (2024) Vol. 280, pp. 126703-126703
Closed Access | Times Cited: 4
Aptamer-based biosensors for biogenic amines detection
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Polydopamine as a versatile optical indicator for colorimetric and fluorescence-based biosensing
Jena Subhra Sulipta, Hae-Jin Jeong, Seonki Hong
Biomaterials Science (2025)
Open Access
Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array
Samira Abbasi-Moayed, Afsaneh Orouji, M. Reza Hormozi‐Nezhad
Biosensors (2023) Vol. 13, Iss. 8, pp. 803-803
Open Access | Times Cited: 12
Machine Learning-Assisted High-Throughput Strategy for Real-Time Detection of Spermine Using a Triple-Emission Ratiometric Probe
Wu Chun, Ping Tan, Xianjin Chen, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 41, pp. 48506-48518
Closed Access | Times Cited: 12
Intelligent biogenic pH‐sensitive and amine‐responsive color‐changing label for real‐time monitoring of shrimp freshness
Miaomiao Chen, Bing‐hang Li, Yuan Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7798-7808
Closed Access | Times Cited: 11
Continuous monitoring of temperature and freshness in cold chain transport based on the dual-responsive fluorescent hydrogel
Yiran Cao, Mengting Chen, Jialin Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137981-137981
Closed Access | Times Cited: 11
Trace Level Detection of Putrescine and Cadaverine in Food Samples Using a Novel Rhodanine-Imidazole Dyad and Evaluation of its Biological Properties
Suman Joseph, K. Sanjeev Kumar
Journal of Hazardous Materials (2024) Vol. 480, pp. 136445-136445
Closed Access | Times Cited: 4
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