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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Mucinomics as the Next Frontier of Mass Spectrometry
Valentina Rangel-Angarita, Stacy A. Malaker
ACS Chemical Biology (2021) Vol. 16, Iss. 10, pp. 1866-1883
Closed Access | Times Cited: 40
N-glycosylation of milk proteins: A review spanning 2010–2022
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 1-21
Closed Access | Times Cited: 24
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release
Bum Jin Kim, Russell F. Kuhfeld, J. Haas, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2360-2360
Open Access | Times Cited: 4
HBFP: a new repository for human body fluid proteome
Dan Shao, Lan Huang, Yan Wang, et al.
Database (2021) Vol. 2021
Open Access | Times Cited: 26
Porous Inorganic Materials for Bioanalysis and Diagnostic Applications
Xun Liu, Naikun Song, Dahong Qian, et al.
ACS Biomaterials Science & Engineering (2021) Vol. 8, Iss. 10, pp. 4092-4109
Closed Access | Times Cited: 24
Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity
Li Liu, Suisui Jiang, Wei Xie, et al.
Food Bioscience (2022) Vol. 47, pp. 101472-101472
Closed Access | Times Cited: 13
Unlocking the future of colorectal cancer detection: advances in screening glycosylation-based biomarkers on biological mass spectrometry technology
Yuxuan Li, Songze Wang, Chengqiang Han, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465501-465501
Closed Access | Times Cited: 2
Human milk proteome: what's new?
Kelly A. Dingess, Cheng Li, Jing Zhu
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 3, pp. 252-258
Open Access | Times Cited: 16
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation
Boyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Chemistry (2022) Vol. 402, pp. 134266-134266
Closed Access | Times Cited: 11
Characterization of the internal working-life exposome using minimally and non-invasive sampling methods - a narrative review
Eline Verscheure, Rob Stierum, Vivi Schlünssen, et al.
Environmental Research (2023) Vol. 238, pp. 117001-117001
Open Access | Times Cited: 6
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 6
Optimization of a human milk–directed quantitative sIgA ELISA method substantiated by mass spectrometry
Kelly A. Dingess, Pauline van Dam, Jing Zhu, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 20, pp. 5037-5049
Open Access | Times Cited: 12
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2028-2028
Open Access | Times Cited: 12
Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk
Boyuan Guan, Xueyan Cao, Mei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Characterisation and comparison site-specific N-glycosylation of whey proteins from donkey and human colostrum and mature milk using glycoproteomics
Boyuan Guan, Xiaoyu Liu, Xueyan Cao, et al.
LWT (2024) Vol. 203, pp. 116209-116209
Open Access | Times Cited: 1
Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk
Boyuan Guan, Yang Gao, Yuxia Chai, et al.
LWT (2022) Vol. 169, pp. 113920-113920
Open Access | Times Cited: 7
Mass Spectral Library Methods for Analysis of Site-Specific N-Glycosylation: Application to Human Milk Proteins
Concepcion A. Remoroza, Meghan C. Burke, Xiaoyu Yang, et al.
Journal of Proteome Research (2022) Vol. 21, Iss. 10, pp. 2421-2434
Closed Access | Times Cited: 6
A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis
Boyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Research International (2022) Vol. 162, pp. 111938-111938
Closed Access | Times Cited: 5
Optimized Sample Preparation and Microscale Separation Methods for High-Sensitivity Analysis of Hydrophilic Peptides
Gábor Tóth, Simon Sugár, Mirjam Balbisi, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6645-6645
Open Access | Times Cited: 5
Optimizing workflow efficiency for analyzing low molecular weight endogenous peptides in colostrum
Priti Panchal, Reeju Rani, Rohit Kumar, et al.
RSC Advances (2024) Vol. 14, Iss. 40, pp. 29189-29200
Open Access
New insights into site‐specific N‐glycosylation profiling differences of serum proteomes between colostrum and mature breast milk
Boyuan Guan, Donghong Liu, Xueyan Cao, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2024-2044
Open Access | Times Cited: 1
An integrated strategy for the construction of a species-specific glycan library for mass spectrometry-based intact glycopeptide analyses
Xianbin Meng, Lijie Li, Xiayan Wang
Talanta (2021) Vol. 234, pp. 122626-122626
Closed Access | Times Cited: 2
Analysis of Chloramphenicol in Shrimp Using Standard Addition Method Based on Diazotization
Nabila Almira
International Journal of Current Science Research and Review (2022) Vol. 05, Iss. 07
Open Access | Times Cited: 1
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