OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of on-bead emulsion polymerase chain reaction based on single particle analysis
Ryan H.P. Siu, Yang Liu, Kaitlin Hao Yi Chan, et al.
Talanta (2020) Vol. 221, pp. 121593-121593
Open Access | Times Cited: 5

Showing 5 citing articles:

Evaluation of multiple displacement amplification for metagenomic analysis of low biomass samples
Melody Cabrera Ospino, Katja Engel, Santiago Ruiz-Navas, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4

Rapid screening of aptamers for fluorescent targets by integrated digital PCR and flow cytometry
Xiaona Fang, Wenjing Li, Tian Gao, et al.
Talanta (2022) Vol. 242, pp. 123302-123302
Closed Access | Times Cited: 11

Influence of the Dissolved Gas on the Interfacial Properties of Decane Surface Nanodroplets
Zhanli Geng, Limin Zhou, Fang Zhou, et al.
Langmuir (2022) Vol. 38, Iss. 7, pp. 2213-2219
Closed Access | Times Cited: 4

Sequencing and Optical Genome Mapping for the Adventurous Chemist
Elizabete Ruppeka‐Rupeika, Laurens D’Huys, Volker Leen, et al.
Chemical & Biomedical Imaging (2024) Vol. 2, Iss. 12, pp. 784-807
Open Access

Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”
Maria‐Eleni Dimitrakopoulou, Efstratia Panteleli, Apostolos Vantarakis
Current Research in Food Science (2021) Vol. 4, pp. 746-751
Open Access | Times Cited: 3

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