OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integration of dry-column flash chromatography with NMR and FTIR metabolomics to reveal cytotoxic metabolites from Amphoricarpos autariatus
Mirjana Cvetković, Ana Damjanović, Tatjana Stanojković, et al.
Talanta (2019) Vol. 206, pp. 120248-120248
Open Access | Times Cited: 14
Mirjana Cvetković, Ana Damjanović, Tatjana Stanojković, et al.
Talanta (2019) Vol. 206, pp. 120248-120248
Open Access | Times Cited: 14
Showing 14 citing articles:
Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Tian Jiang, Raja Ghosh, Catherine Charcosset
Trends in Food Science & Technology (2021) Vol. 112, pp. 419-430
Open Access | Times Cited: 117
Tian Jiang, Raja Ghosh, Catherine Charcosset
Trends in Food Science & Technology (2021) Vol. 112, pp. 419-430
Open Access | Times Cited: 117
Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems
Yixuan Li, Majjid A. Qaria, Sivasamy Sethupathy, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114050-114050
Closed Access | Times Cited: 63
Yixuan Li, Majjid A. Qaria, Sivasamy Sethupathy, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114050-114050
Closed Access | Times Cited: 63
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
Anne Tristan, Ana Cristina Abreu, Luis Manuel Aguilera-Sáez, et al.
Food Chemistry (2021) Vol. 372, pp. 131263-131263
Open Access | Times Cited: 22
Anne Tristan, Ana Cristina Abreu, Luis Manuel Aguilera-Sáez, et al.
Food Chemistry (2021) Vol. 372, pp. 131263-131263
Open Access | Times Cited: 22
Secondary Metabolites Produced by Trees and Fungi: Achievements So Far and Challenges Remaining
Katarzyna Nawrot‐Chorabik, Małgorzata Sulkowska, Natalia Gumulak
Forests (2022) Vol. 13, Iss. 8, pp. 1338-1338
Open Access | Times Cited: 12
Katarzyna Nawrot‐Chorabik, Małgorzata Sulkowska, Natalia Gumulak
Forests (2022) Vol. 13, Iss. 8, pp. 1338-1338
Open Access | Times Cited: 12
Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 21-38
Open Access | Times Cited: 1
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 21-38
Open Access | Times Cited: 1
A Review Study of the Impact of Plant Extracts on Viral Infections Like HPV and Cervical Cancer
Yusuf Döğüş, Amin Daemi, Zohreh Mortezania, et al.
Indian Journal of Gynecologic Oncology (2024) Vol. 22, Iss. 2
Closed Access | Times Cited: 1
Yusuf Döğüş, Amin Daemi, Zohreh Mortezania, et al.
Indian Journal of Gynecologic Oncology (2024) Vol. 22, Iss. 2
Closed Access | Times Cited: 1
Organic extracts from sustainable hybrid poplar hairy root cultures as potential natural antimicrobial and antibiofilm agents
Sonia Malik, Gowtham Kumaraguru, Margot Bruat, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1311-1326
Closed Access
Sonia Malik, Gowtham Kumaraguru, Margot Bruat, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1311-1326
Closed Access
Biochemometric approach combined with 1D CSSF-TOCSY for the identification of sensitization agents in Curcuma longa L. and prediction of their action mechanisms
Feifei Li, Yanli Zhang, Dong‐Xiao Guo, et al.
Microchemical Journal (2022) Vol. 181, pp. 107727-107727
Closed Access | Times Cited: 2
Feifei Li, Yanli Zhang, Dong‐Xiao Guo, et al.
Microchemical Journal (2022) Vol. 181, pp. 107727-107727
Closed Access | Times Cited: 2
Meet the Editorial Board Member
Tatjana Stanojković
Current Medicinal Chemistry (2023) Vol. 30, Iss. 26, pp. 2931-2931
Closed Access
Tatjana Stanojković
Current Medicinal Chemistry (2023) Vol. 30, Iss. 26, pp. 2931-2931
Closed Access
Isolation, identification, and structure elucidation of Beta-sitosterol from Iraqi Plantago major using GC-MS, HPTLC, NMR, and FTIR
Haider M. Badea Albadri, Ibrahim Saleh, Zainab Yaseen Mohammed Hasan
F1000Research (2023) Vol. 12, pp. 1349-1349
Open Access
Haider M. Badea Albadri, Ibrahim Saleh, Zainab Yaseen Mohammed Hasan
F1000Research (2023) Vol. 12, pp. 1349-1349
Open Access
Phytochemical study of the genus Amphoricarpos
Iris Djordjević, Mirjana Cvetković, Milka Jadranin, et al.
Journal of the Serbian Chemical Society (2021) Vol. 86, Iss. 12, pp. 1177-1193
Open Access | Times Cited: 1
Iris Djordjević, Mirjana Cvetković, Milka Jadranin, et al.
Journal of the Serbian Chemical Society (2021) Vol. 86, Iss. 12, pp. 1177-1193
Open Access | Times Cited: 1
Biochemometric Approach Combined with 1d Cssf-Tocsy for the Identification of Sensitization Agents in Curcuma Longa L. And Prediction of Their Action Mechanisms
shuqi wang, Feifei Li, Yanli Zhang, et al.
SSRN Electronic Journal (2022)
Closed Access
shuqi wang, Feifei Li, Yanli Zhang, et al.
SSRN Electronic Journal (2022)
Closed Access
Effect of different food processing techniques on the composition of black cumin seed and seed oil
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.
Elsevier eBooks (2022), pp. 89-112
Closed Access
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.
Elsevier eBooks (2022), pp. 89-112
Closed Access
Meet Our Editorial Board Member
Tatjana Stanojković
Current Medicinal Chemistry (2021) Vol. 28, Iss. 18, pp. 3475-3475
Closed Access
Tatjana Stanojković
Current Medicinal Chemistry (2021) Vol. 28, Iss. 18, pp. 3475-3475
Closed Access
