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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages
Paula de Almeida Carvalho‐Estrada, Juliana Dumêt Fernandes, Érica Benjamim da Silva, et al.
Systematic and Applied Microbiology (2020) Vol. 43, Iss. 5, pp. 126131-126131
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Analysis of the factors influencing the stability of stored grains: Implications for agricultural sustainability and food security
Saifur Rahman Tushar, Md. Fahim Bin Alam, Sadid Md. Zaman, et al.
Sustainable Operations and Computers (2023) Vol. 4, pp. 40-52
Open Access | Times Cited: 25
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
Lin Sun, Chunsheng Bai, Haiwen Xu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 45
Inoculation of phosphate-solubilizing bacteria improves soil phosphorus mobilization and maize productivity
José Isidro Beltrán-Medina, Felipe A. Perdomo, Lady Molano-Chavez, et al.
Nutrient Cycling in Agroecosystems (2023) Vol. 126, Iss. 1, pp. 21-34
Open Access | Times Cited: 18
Genomic and phenotypic analysis of rock phosphate-solubilizing rhizobacteria
Marilyn Santos-Torres, Felipe A. Perdomo, Jonathan Mendoza-Labrador, et al.
Rhizosphere (2020) Vol. 17, pp. 100290-100290
Closed Access | Times Cited: 43
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages
Juliana Dumêt Fernandes, Érica Benjamim da Silva, Paula de Almeida Carvalho‐Estrada, et al.
Animal Feed Science and Technology (2020) Vol. 271, pp. 114707-114707
Closed Access | Times Cited: 33
Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability
Felipe A. Perdomo, Isidro Beltrán, Jonathan Mendoza-Labrador, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 27
Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum
Hanchen Tian, Yanchen Zhu, Mengxue Dai, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 21
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages
Jianan Dong, Songze Li, Xue Chen, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 19
Bacterial dynamics of sugarcane silage in the tropics
Gisele Bonato Muraro, Paula de Almeida Carvalho‐Estrada, Maximiliano Henrique de Oliveira Pasetti, et al.
Environmental Microbiology (2021) Vol. 23, Iss. 10, pp. 5979-5991
Closed Access | Times Cited: 24
The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages
Natália Nunes de Melo, Paula de Almeida Carvalho‐Estrada, Queila Gouveia Tavares, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 223-223
Open Access | Times Cited: 10
Endophytic PGPB Improves Plant Growth and Quality, and Modulates the Bacterial Community of an Intercropping System
Sergio Pardo-Díaz, Felipe A. Perdomo, Jonathan Mendoza-Labrador, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 17
Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
Haiwen Xu, Nier Wu, Na Na, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water
Haiwen Xu, Lin Sun, Na Na, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 14
Silage and flue gas desulfurized gypsum as additives improve green waste composting
Wan Yang, Zexin Yin, Lu Zhang
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109385-109385
Closed Access | Times Cited: 5
Effects of drying temperatures and storage conditions on the levels of lipids and starches in corn grains for yield ethanol industry
Paulo Carteri Coradi, Marcela Trojahn Nunes, Sabrina Dalla Corte Bellochio, et al.
Biofuels (2021) Vol. 13, Iss. 6, pp. 745-754
Closed Access | Times Cited: 12
Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure
Kristina Kljak, Veronika Gunjević, Tea Kavčić, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100206-100206
Open Access | Times Cited: 1
Sustainable Production of Forage Sorghum for Grain and Silage Production with Moisture-Retaining Polymers That Mitigate Water Stress
Daniele de Jesus Ferreira, Clotilde de Morais Costa Neta, Anderson de Moura Zanine, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1653-1653
Open Access | Times Cited: 1
Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application
Marcia Franco, Ilma Tapio, Marketta Rinne
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review
Luciana Viana Diogénes, José Morais Pereira Filho, Ricardo Loiola Edvan, et al.
Ruminants (2023) Vol. 3, Iss. 4, pp. 425-444
Open Access | Times Cited: 3
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
Severino Segato, Giorgio Marchesini, Lorenzo Serva, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 429-429
Open Access | Times Cited: 5
Meta-analysis of the effects of silage additives on high-moisture grain silage quality and performance of dairy cows
Rodrigo de Nazaré Santos Torres, Caren Paludo Ghedini, Larissa de Melo Coelho, et al.
Livestock Science (2021) Vol. 251, pp. 104618-104618
Closed Access | Times Cited: 6
Effect of Length of Storage and Chemical Additives on the Nutritive Value and Starch Degradability of Reconstituted Corn Grain Silage
Késia da Silva Oliveira, Gustavo Gonçalves de Souza Salvati, G. Morais, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 209-209
Open Access | Times Cited: 2
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage
Daviane Martinele Costa, Beatriz Ferreira Carvalho, Viviane Camila de Souza, et al.
Archives of Animal Nutrition (2023) Vol. 77, Iss. 3, pp. 245-259
Closed Access | Times Cited: 2
EMISSÃO DE COMPOSTOS ORGÂNICOS VOLÁTEIS EM SILAGENS E OS IMPACTOS NO MEIO AMBIENTE: UMA REVISÃO NARRATIVA
Natan Lima Abreu, Syanne da Cruz Ribeiro, Graziela Paula de Araújo, et al.
Editora Científica Digital eBooks (2022), pp. 65-80
Open Access | Times Cited: 4
Differential Plant Growth Promotion Under Reduced Phosphate Rates in Two Genotypes of Maize by a Rhizobial Phosphate-Solubilizing Strain
José Isidro Beltrán-Medina, Felipe A. Perdomo, Lady Molano-Chavez, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
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