OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies
Gabrielli Nunes Clímaco, Renata Vardanega, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2023) Vol. 200, pp. 105968-105968
Closed Access | Times Cited: 5
Gabrielli Nunes Clímaco, Renata Vardanega, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2023) Vol. 200, pp. 105968-105968
Closed Access | Times Cited: 5
Showing 5 citing articles:
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
Andreea David, Anca Corina Fărcaş, Sonia Socaci
Trends in Food Science & Technology (2023) Vol. 140, pp. 104153-104153
Closed Access | Times Cited: 8
Andreea David, Anca Corina Fărcaş, Sonia Socaci
Trends in Food Science & Technology (2023) Vol. 140, pp. 104153-104153
Closed Access | Times Cited: 8
Enhanced bacterial cellulose production by Komagataeibacter species and Hibiscus sabdariffa herbal tea
Nermin Hande Avcıoğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133904-133904
Closed Access | Times Cited: 2
Nermin Hande Avcıoğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133904-133904
Closed Access | Times Cited: 2
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Comparative Morpho-Agronomic and Biochemical Profiling of Different Roselle Morphotypes Based on their Growth and Yield Associated Attributes
Keya Akter, Md. Ariful Islam, et. al. Shishir Rasul
Journal of Agriculture and Crops (2023), Iss. 94, pp. 514-523
Open Access | Times Cited: 1
Keya Akter, Md. Ariful Islam, et. al. Shishir Rasul
Journal of Agriculture and Crops (2023), Iss. 94, pp. 514-523
Open Access | Times Cited: 1
