OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts
Morad Chadni, Emilie Isidore, Fabien Lagalle, et al.
The Journal of Supercritical Fluids (2022) Vol. 193, pp. 105830-105830
Open Access | Times Cited: 9
Morad Chadni, Emilie Isidore, Fabien Lagalle, et al.
The Journal of Supercritical Fluids (2022) Vol. 193, pp. 105830-105830
Open Access | Times Cited: 9
Showing 9 citing articles:
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes
Emiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168130-168130
Open Access | Times Cited: 13
Emiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168130-168130
Open Access | Times Cited: 13
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 12
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 12
Foam fractionation of rosmarinic acid from perilla leaves using surface-modified Al2O3 nanoparticle as frother and collector
Nan Hu, Lin Chen, Yunpeng Li, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116633-116633
Closed Access | Times Cited: 7
Nan Hu, Lin Chen, Yunpeng Li, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116633-116633
Closed Access | Times Cited: 7
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Carolina Aloisio, María del Carmen Razola‐Díaz, María José Aznar‐Ramos, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5286-5286
Open Access | Times Cited: 5
Carolina Aloisio, María del Carmen Razola‐Díaz, María José Aznar‐Ramos, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5286-5286
Open Access | Times Cited: 5
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
A recent update on the connection between dietary phytochemicals and skin cancer: Emerging understanding of the molecular mechanism
Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, et al.
Annals of Medicine and Surgery (2024) Vol. 86, Iss. 10, pp. 5877-5913
Open Access
Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, et al.
Annals of Medicine and Surgery (2024) Vol. 86, Iss. 10, pp. 5877-5913
Open Access
Application of Bio-additives for Food Processing Industries: Bio-additives as Preservatives
Asif Ahmad, Shiza Atif, Khunsha Younas, et al.
(2024), pp. 131-161
Closed Access
Asif Ahmad, Shiza Atif, Khunsha Younas, et al.
(2024), pp. 131-161
Closed Access
Exploring anti‐inflammatory and antioxidant‐related quality markers of Artemisia absinthium L. based on spectrum–effect relationship
Ayixiamuguli Wubuli, Rahima Abdulla, Jiangyu Zhao, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1152-1173
Closed Access
Ayixiamuguli Wubuli, Rahima Abdulla, Jiangyu Zhao, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1152-1173
Closed Access
Establishment of clary sage (Salvia sclarea L.) regeneration system and development of glyphosate-tolerant clary sage plants through Agrobacterium-mediated genetic transformation
Mengjuan Hou, Hui Kong, Wenwen Xia, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119745-119745
Closed Access
Mengjuan Hou, Hui Kong, Wenwen Xia, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119745-119745
Closed Access
