Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Lucía López‐Hortas, Paula Rodríguez‐Seoane, Beatriz Díaz-Reinoso, et al.
The Journal of Supercritical Fluids (2022) Vol. 188, pp. 105652-105652
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry
Tohfa Siddiqui, Mohammad Umar Khan, Vikram Sharma, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100549-100549
Open Access | Times Cited: 24
Green synthesis of iron oxide nanoparticles using Bombax malabaricum for antioxidant, antimicrobial and photocatalytic applications
Sunmbal Awais, Hira Munir, Jawayria Najeeb, et al.
Journal of Cleaner Production (2023) Vol. 406, pp. 136916-136916
Closed Access | Times Cited: 32
Supercritical fluid technology for agrifood materials processing
Mara E.M. Braga, Marisa C. Gaspar, Hermínio C. de Sousa
Current Opinion in Food Science (2023) Vol. 50, pp. 100983-100983
Open Access | Times Cited: 22
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Catalytic strategies for algal-based carbon capture and renewable energy: A review on a sustainable approach
Sudarshan Sahu, Plash Kunj, Anupreet Kaur, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118467-118467
Closed Access | Times Cited: 6
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Green and sustainable separation processes for environmental and chemical engineering
Aniruddha Mondal, Ranjeet Kumar Singh, Apurba Sinhamahapatra
Elsevier eBooks (2025), pp. 457-479
Closed Access
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Food Chemistry Advances (2022) Vol. 1, pp. 100144-100144
Open Access | Times Cited: 32
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 15
Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Post-processing of a lavender flowers solvent extract using supercritical CO2 fractionation
Alessandra Zanotti, Lucia Baldino, Mariarosa Scognamiglio, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 147, pp. 104901-104901
Open Access | Times Cited: 11
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Nikheel Bhojraj Rathod, Duygu Ağagündüz, Yeşim Özoğul, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104517-104517
Closed Access | Times Cited: 3
Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction
Yunfei Hu, Lili Yang, Zhengwei Liang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101267-101267
Closed Access | Times Cited: 10
Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization
Adrián Rojas, Seyed Ali Sajadian, Carol López de Dicastillo, et al.
RSC Advances (2023) Vol. 13, Iss. 48, pp. 34210-34223
Open Access | Times Cited: 10
Combination of green extraction techniques and smart solvents for bioactives recovery
Manoj Kumar, Mrunal D. Barbhai, Shriniketan Puranik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117286-117286
Closed Access | Times Cited: 8
Sophora japonica L. bioactives: Chemistry, sources, and processing techniques
Na Guo, Zhuo Chen, Shen‐Quan Cao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1166-1187
Open Access | Times Cited: 2
Optimization of Supercritical Carbon Dioxide Extraction of Saussurea costus Oil and Its Antimicrobial, Antioxidant, and Anticancer Activities
Hanaa Y. Ahmed, Sayed M. Kareem, Ahmed Atef, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1960-1960
Open Access | Times Cited: 13
Comprehensive HPLC fingerprint analysis based on a two-step extraction method for quality evaluation of Perilla frutescens (L.) Britt
Guanghao Zhou, Yingping Dai, Dandan Ge, et al.
Analytical Methods (2023) Vol. 15, Iss. 15, pp. 1888-1895
Closed Access | Times Cited: 5
Machine learning-based prediction and mathematical optimization of Capecitabine solubility through the supercritical CO2 system
Ahmad J. Obaidullah, Abdulrahman A. Almehizia
Journal of Molecular Liquids (2023) Vol. 391, pp. 123229-123229
Closed Access | Times Cited: 5
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2106-2106
Open Access | Times Cited: 5
Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale
Noelia D. Machado, Lidia Verano-Naranjo, Cristina Cejudo‐Bastante, et al.
Journal of CO2 Utilization (2024) Vol. 88, pp. 102932-102932
Open Access | Times Cited: 1
Extraction and isolation of diphenylheptanes and flavonoids from Alpinia officinarum Hance using supercritical fluid extraction followed by supercritical fluid chromatography
Di Wu, Dandan Ge, Yingping Dai, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 14
Closed Access | Times Cited: 4
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top