OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of pink pepper extract by SEDS technique: Phase behavior data and process parameters
Kátia S. Andrade, Gean Pablo S. Aguiar, Evertan A. Rebelatto, et al.
The Journal of Supercritical Fluids (2020) Vol. 161, pp. 104822-104822
Closed Access | Times Cited: 11
Kátia S. Andrade, Gean Pablo S. Aguiar, Evertan A. Rebelatto, et al.
The Journal of Supercritical Fluids (2020) Vol. 161, pp. 104822-104822
Closed Access | Times Cited: 11
Showing 11 citing articles:
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 54
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 54
Supercritical Antisolvent Process for Pharmaceutical Applications: A Review
Paola Franco, Iolanda De Marco
Processes (2020) Vol. 8, Iss. 8, pp. 938-938
Open Access | Times Cited: 84
Paola Franco, Iolanda De Marco
Processes (2020) Vol. 8, Iss. 8, pp. 938-938
Open Access | Times Cited: 84
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1395-1395
Open Access | Times Cited: 53
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1395-1395
Open Access | Times Cited: 53
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Pink Pepper ( Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper
Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Vânia Regina Nicoletti
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5185-5214
Closed Access | Times Cited: 7
Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Vânia Regina Nicoletti
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5185-5214
Closed Access | Times Cited: 7
High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications
Clóvis A. Balbinot Filho, L. Dias Jônatas, Evertan A. Rebelatto, et al.
Fluid Phase Equilibria (2023) Vol. 572, pp. 113851-113851
Closed Access | Times Cited: 2
Clóvis A. Balbinot Filho, L. Dias Jônatas, Evertan A. Rebelatto, et al.
Fluid Phase Equilibria (2023) Vol. 572, pp. 113851-113851
Closed Access | Times Cited: 2
A pimenta rosa (Schinus terebinthifolius Raddi) como uma possível fonte de produtos para saúde humana
Jéssica Hellen Souza da Silva, Mayara de Azeredo Rezende
Deleted Journal (2023)
Open Access
Jéssica Hellen Souza da Silva, Mayara de Azeredo Rezende
Deleted Journal (2023)
Open Access
Supercritical-assisted encapsulation of nutraceuticals
Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 325-359
Closed Access
Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 325-359
Closed Access
The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit
Limei Li, Jinshan Luo, Xihong Li, et al.
Food Innovation and Advances (2020), pp. 1-12
Closed Access
Limei Li, Jinshan Luo, Xihong Li, et al.
Food Innovation and Advances (2020), pp. 1-12
Closed Access
