
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antitumor activity of conventional and supercritical extracts from Piper nigrum L. cultivar Bragantina through cell cycle arrest and apoptosis induction
Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Fabiana Ourique, et al.
The Journal of Supercritical Fluids (2017) Vol. 128, pp. 94-101
Closed Access | Times Cited: 36
Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Fabiana Ourique, et al.
The Journal of Supercritical Fluids (2017) Vol. 128, pp. 94-101
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 401
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 401
Overview of the Anticancer Potential of the “King of Spices” Piper nigrum and Its Main Constituent Piperine
Eleonora Turrini, Piero Sestili, Carmela Fimognari
Toxins (2020) Vol. 12, Iss. 12, pp. 747-747
Open Access | Times Cited: 56
Eleonora Turrini, Piero Sestili, Carmela Fimognari
Toxins (2020) Vol. 12, Iss. 12, pp. 747-747
Open Access | Times Cited: 56
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 34
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 34
Cubeb (Piper cubeba L.f.): A comprehensive review of its botany, phytochemistry, traditional uses, and pharmacological properties
Badreddine Drissi, Ismail Mahdi, Mouna Yassir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Badreddine Drissi, Ismail Mahdi, Mouna Yassir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
INVESTIGATION OF FINDINGS OF THORAX CT SCAN IN PATIENTS WITH PLEURAL MALIGNANCY AT SHAHID SADOUGHI HOSPITAL AND OTHER MEDICAL CENTERS IN YAZD CITY
Abolhasan Halvani, Sareh Rafatmagham, Razieh Nedaiefard
Studies in Medical Sciences (2025) Vol. 35, Iss. 10, pp. 842-849
Closed Access
Abolhasan Halvani, Sareh Rafatmagham, Razieh Nedaiefard
Studies in Medical Sciences (2025) Vol. 35, Iss. 10, pp. 842-849
Closed Access
INDUCTION OF CYTOTOXICITY AND APOPTOSIS BY HYDROALCOHOLIC EXTRACT OF PIPER CUBEBA L IN BREAST CANCER CELLS
Farhang Tafaroji, Tayebeh Mohammadi, Mehrdad Pooyanmehr
Studies in Medical Sciences (2025) Vol. 35, Iss. 10, pp. 850-858
Closed Access
Farhang Tafaroji, Tayebeh Mohammadi, Mehrdad Pooyanmehr
Studies in Medical Sciences (2025) Vol. 35, Iss. 10, pp. 850-858
Closed Access
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1891-1891
Open Access
Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1891-1891
Open Access
Piperine-rich extracts obtained by high pressure methods
Kátia S. Andrade, Guilherme Trivellin, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2017) Vol. 128, pp. 370-377
Closed Access | Times Cited: 34
Kátia S. Andrade, Guilherme Trivellin, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2017) Vol. 128, pp. 370-377
Closed Access | Times Cited: 34
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil
Luccas M. Barata, Eloísa Helena de Aguiar Andrade, Alessandra Ramos, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 890-890
Open Access | Times Cited: 21
Luccas M. Barata, Eloísa Helena de Aguiar Andrade, Alessandra Ramos, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 890-890
Open Access | Times Cited: 21
In vivo antitumor activity of by-products of Passiflora edulis f. flavicarpa Deg. Rich in medium and long chain fatty acids evaluated through oxidative stress markers, cell cycle arrest and apoptosis induction
Nádia S.R.S. Mota, Maicon Roberto Kviecinski, Rodrigo C. Zeferino, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 557-565
Closed Access | Times Cited: 24
Nádia S.R.S. Mota, Maicon Roberto Kviecinski, Rodrigo C. Zeferino, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 557-565
Closed Access | Times Cited: 24
Green processes in Foodomics. Supercritical Fluid Extraction of Bioactives
Simone Mazzutti, Rozangela Curi Pedrosa, Sandra Regina Salvador Ferreira
Elsevier eBooks (2019), pp. 725-743
Closed Access | Times Cited: 23
Simone Mazzutti, Rozangela Curi Pedrosa, Sandra Regina Salvador Ferreira
Elsevier eBooks (2019), pp. 725-743
Closed Access | Times Cited: 23
CDK2 and Bcl-xL inhibitory mechanisms by docking simulations and anti-tumor activity from piperine enriched supercritical extract
Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Nádia S.R.S. Mota, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110644-110644
Closed Access | Times Cited: 21
Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Nádia S.R.S. Mota, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110644-110644
Closed Access | Times Cited: 21
Supercritical CO2 assisted extraction of essential oil and naringin from Citrus grandis peel: in vitro antimicrobial activity and docking study
Thanh-Chi Mai, Tran Ngoc Thinh, Dinh‐Tri Mai, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 25962-25976
Open Access | Times Cited: 12
Thanh-Chi Mai, Tran Ngoc Thinh, Dinh‐Tri Mai, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 25962-25976
Open Access | Times Cited: 12
Rapid and non-destructive quality estimation of cinchona, andrographis paniculata, and black pepper using a portable NIR spectroscopy measuring device
Dilip Sing, Subhadip Banerjee, Ranajoy Mallik, et al.
Microchemical Journal (2024) Vol. 199, pp. 109949-109949
Closed Access | Times Cited: 2
Dilip Sing, Subhadip Banerjee, Ranajoy Mallik, et al.
Microchemical Journal (2024) Vol. 199, pp. 109949-109949
Closed Access | Times Cited: 2
Green technologies for food processing: Principal considerations
María López‐Pedrouso, Beatriz Díaz-Reinoso, Lorenzo José M., et al.
Elsevier eBooks (2019), pp. 55-103
Closed Access | Times Cited: 19
María López‐Pedrouso, Beatriz Díaz-Reinoso, Lorenzo José M., et al.
Elsevier eBooks (2019), pp. 55-103
Closed Access | Times Cited: 19
Anticancer effects of piperine-free Piper nigrum extract on cholangiocarcinoma cell lines
Potchanapond Graidist, Aman Tedasen, Araya Khoka, et al.
Pharmacognosy Magazine (2020) Vol. 16, Iss. 68, pp. 28-28
Closed Access | Times Cited: 15
Potchanapond Graidist, Aman Tedasen, Araya Khoka, et al.
Pharmacognosy Magazine (2020) Vol. 16, Iss. 68, pp. 28-28
Closed Access | Times Cited: 15
Influence of extractions on physicochemical characterization and bioactivity of Piper nigrum oils: Study on the non-isothermal decomposition kinetic
T. Thanh-Tam Huynh, Thanh-Chi Mai, Chi–Hien Dang, et al.
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 10, pp. 7289-7301
Open Access | Times Cited: 15
T. Thanh-Tam Huynh, Thanh-Chi Mai, Chi–Hien Dang, et al.
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 10, pp. 7289-7301
Open Access | Times Cited: 15
Piper nigrum Extract: Dietary Supplement for Reducing Mammary Tumor Incidence and Chemotherapy-Induced Toxicity
Nadeeya Mad-adam, Siribhon Madla, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2053-2053
Open Access | Times Cited: 5
Nadeeya Mad-adam, Siribhon Madla, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2053-2053
Open Access | Times Cited: 5
Thermomechanical and transport properties of LLDPE films impregnated with clove essential oil by high-pressure CO2
Glaucia R. M. Burin, Carolina Reis Guimarães, Sandra Regina Salvador Ferreira, et al.
The Journal of Supercritical Fluids (2018) Vol. 139, pp. 8-18
Closed Access | Times Cited: 14
Glaucia R. M. Burin, Carolina Reis Guimarães, Sandra Regina Salvador Ferreira, et al.
The Journal of Supercritical Fluids (2018) Vol. 139, pp. 8-18
Closed Access | Times Cited: 14
Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy
Dilip Sing, Shibu Narayan Jana, Subhadip Banerjee, et al.
Phytochemical Analysis (2021) Vol. 33, Iss. 2, pp. 204-213
Closed Access | Times Cited: 11
Dilip Sing, Shibu Narayan Jana, Subhadip Banerjee, et al.
Phytochemical Analysis (2021) Vol. 33, Iss. 2, pp. 204-213
Closed Access | Times Cited: 11
Heliopsis longipes S.F. Blake (Asteraceae) extract causes cell cycle arrest and induces caspase dependent apoptosis against cancer cell lines
Júlia Biz Willig, Janaína Lucas de Oliveira Salomón, Débora Renz Barreto Vianna, et al.
South African Journal of Botany (2019) Vol. 125, pp. 251-260
Open Access | Times Cited: 11
Júlia Biz Willig, Janaína Lucas de Oliveira Salomón, Débora Renz Barreto Vianna, et al.
South African Journal of Botany (2019) Vol. 125, pp. 251-260
Open Access | Times Cited: 11
Encapsulation of pink pepper extract by SEDS technique: Phase behavior data and process parameters
Kátia S. Andrade, Gean Pablo S. Aguiar, Evertan A. Rebelatto, et al.
The Journal of Supercritical Fluids (2020) Vol. 161, pp. 104822-104822
Closed Access | Times Cited: 11
Kátia S. Andrade, Gean Pablo S. Aguiar, Evertan A. Rebelatto, et al.
The Journal of Supercritical Fluids (2020) Vol. 161, pp. 104822-104822
Closed Access | Times Cited: 11
Comparison of cytotoxic activity of herbal extracts on the most commonly used breast cancer cell lines (MCF7 and SKBR3): A systematic review
Nasrin Dehghan-Nayeri, Mina Darvishi, Pargol Mashati, et al.
Journal of Research in Pharmacy (2020) Vol. 24, Iss. 1, pp. 1-22
Open Access | Times Cited: 10
Nasrin Dehghan-Nayeri, Mina Darvishi, Pargol Mashati, et al.
Journal of Research in Pharmacy (2020) Vol. 24, Iss. 1, pp. 1-22
Open Access | Times Cited: 10
Cytogenotoxicity and protective effect of piperine and capsaicin on meristematic cells of Allium cepa L.
MARCONDES S. DIAS, Erasmo Pereira do Vale, Bianca Cristina dos Santos Fernandes, et al.
Anais da Academia Brasileira de Ciências (2021) Vol. 93, Iss. suppl 3
Open Access | Times Cited: 9
MARCONDES S. DIAS, Erasmo Pereira do Vale, Bianca Cristina dos Santos Fernandes, et al.
Anais da Academia Brasileira de Ciências (2021) Vol. 93, Iss. suppl 3
Open Access | Times Cited: 9
Metabolite Fingerprinting of Piper nigrum L. from Different Regions of Thailand by UHPLC-QTOF-MS Approach and In Vitro Bioactivities
Wuttichai Jaidee, Tharakorn Maneerat, Narawadee Rujanapun, et al.
Trends in Sciences (2022) Vol. 19, Iss. 22, pp. 1520-1520
Open Access | Times Cited: 6
Wuttichai Jaidee, Tharakorn Maneerat, Narawadee Rujanapun, et al.
Trends in Sciences (2022) Vol. 19, Iss. 22, pp. 1520-1520
Open Access | Times Cited: 6