OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain
Thanapan Tantiwatthanaphanich, Xuan Shao, Liqiao Huang, et al.
Structural Change and Economic Dynamics (2022) Vol. 63, pp. 56-65
Open Access | Times Cited: 13

Showing 13 citing articles:

Sustainable lifestyle: Urban household carbon footprint accounting and policy implications for lifestyle-based decarbonization
Liqiao Huang, Yin Long, Jundong Chen, et al.
Energy Policy (2023) Vol. 181, pp. 113696-113696
Closed Access | Times Cited: 39

Evolving water, energy and carbon footprints in China's food supply chain
Qilin Cao, Junnian Song, Chaoshuo Liu, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138716-138716
Closed Access | Times Cited: 20

A comprehensive study on carbon emissions flows and key drivers within China's domestic and global value chains
Anjing Wang, Yu Liu, Bo Meng, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 169894-169894
Closed Access | Times Cited: 9

Sustainable lifestyle: Quantification and determining factors analysis of household carbon footprints in Japan
Liqiao Huang, Yoshikuni Yoshida, Yuan Li, et al.
Energy Policy (2024) Vol. 186, pp. 114016-114016
Closed Access | Times Cited: 8

Mixed diets can meet nutrient requirements with lower carbon footprints
Yin Long, Liqiao Huang, Jie Su, et al.
Science Advances (2024) Vol. 10, Iss. 15
Open Access | Times Cited: 5

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14125-14125
Open Access | Times Cited: 15

Carbon footprint and embodied nutrition evaluation of 388 recipes
Yin Long, Liqiao Huang, Rinakira Fujie, et al.
Scientific Data (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7

Curbing household food waste and associated climate change impacts in an ageing society
Yosuke Shigetomi, Asuka Ishigami, Yin Long, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access

Integrating leachate treatment into circular economy landfill practices for nutrient, energy, and material (NEM) recovery and climate change mitigation
Zhonghao Chen, Tonni Agustiono Kurniawan, Pow‐Seng Yap
Journal of Water Process Engineering (2024) Vol. 68, pp. 106524-106524
Closed Access

Environmental Impacts Related to Upstream and Downstream Processing of Haematococcus pluvialis
Adriane Terezinha Schneider, Rosângela Rodrigues Dias, Mariany Costa Deprá, et al.
(2023), pp. 165-177
Closed Access

Comprehensive assessment of the food supply of the population of the Republic of Bashkortostan in the context of new systemic challenges
A.N. Semin, Ol'ga Ruschickaya, Rasul Gusmanov, et al.
Agrarian Bulletin of the (2023) Vol. 23, Iss. 09, pp. 138-148
Open Access

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