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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparing children’s GPS tracks with geospatial proxies for exposure to junk food
Richard C. Sadler, Jason Gilliland
Spatial and Spatio-temporal Epidemiology (2015) Vol. 14-15, pp. 55-61
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Measuring objective and subjective well-being: dimensions and data sources
Vasiliki Voukelatou, Lorenzo Gabrielli, Ioanna Miliou, et al.
International Journal of Data Science and Analytics (2020) Vol. 11, Iss. 4, pp. 279-309
Open Access | Times Cited: 221
Mobile Sensing in Environmental Health and Neighborhood Research
Basile Chaix
Annual Review of Public Health (2018) Vol. 39, Iss. 1, pp. 367-384
Open Access | Times Cited: 115
How Sensors Might Help Define the External Exposome
Miranda Loh, Dimosthenis Sarigiannis, Alberto Gotti, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 4, pp. 434-434
Open Access | Times Cited: 89
How many days of global positioning system (GPS) monitoring do you need to measure activity space environments in health research?
Shannon N. Zenk, Stephen A. Matthews, Amber N. Kraft, et al.
Health & Place (2018) Vol. 51, pp. 52-60
Open Access | Times Cited: 89
Using GPS and activity tracking to reveal the influence of adolescents’ food environment exposure on junk food purchasing
Richard C. Sadler, Andrew Clark, Piotr Wilk, et al.
Can J Public Health (2016) Vol. 107, Iss. S1, pp. eS14-eS20
Open Access | Times Cited: 67
Strengthening the core, improving access: Bringing healthy food downtown via a farmers' market move
Richard C. Sadler
Applied Geography (2016) Vol. 67, pp. 119-128
Closed Access | Times Cited: 56
Exploring relationships of grocery shopping patterns and healthy food accessibility in residential neighborhoods and activity space
Jingjing Li, Chang‐Joo Kim
Applied Geography (2020) Vol. 116, pp. 102169-102169
Closed Access | Times Cited: 43
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
Erika R Shaver, Richard C. Sadler, Alex B. Hill, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 8, pp. 1474-1485
Open Access | Times Cited: 39
Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada
Michael J. Widener, Leia M. Minaker, Jessica L. Reid, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 11, pp. 2103-2116
Open Access | Times Cited: 36
Examining community and consumer food environments for children: An urban-suburban-rural comparison in Southwestern Ontario
Catherine M. DuBreck, Richard C. Sadler, Godwin Arku, et al.
Social Science & Medicine (2018) Vol. 209, pp. 33-42
Closed Access | Times Cited: 28
Measuring Individuals' Spatial Access to Healthy Foods by Incorporating Mobility, Time, and Mode: Activity Space Measures
Jingjing Li, Chang‐Joo Kim
The Professional Geographer (2017) Vol. 70, Iss. 2, pp. 198-208
Closed Access | Times Cited: 26
Children's mobility and environmental exposures in urban landscapes: A cross-sectional study of 10–11 year old Scottish children
Jonathan Olsen, Richard Mitchell, Paul McCrorie, et al.
Social Science & Medicine (2019) Vol. 224, pp. 11-22
Open Access | Times Cited: 24
Exposure to unhealthy product advertising: Spatial proximity analysis to schools and socio-economic inequalities in daily exposure measured using Scottish Children's individual-level GPS data
Jonathan Olsen, Chris Patterson, Fiona Caryl, et al.
Health & Place (2021) Vol. 68, pp. 102535-102535
Open Access | Times Cited: 14
Comparing competing geospatial measures to capture the relationship between the neighborhood food environment and diet
Pasquale E. Rummo, Yasemin Algur, Tara P. McAlexander, et al.
Annals of Epidemiology (2021) Vol. 61, pp. 1-7
Open Access | Times Cited: 13
The Contribution of the Built Environment to Physical Activity Among Young Women
Deborah A. Cohen, Bing Han, Lisa Kraus, et al.
Environment and Behavior (2018) Vol. 51, Iss. 7, pp. 811-827
Closed Access | Times Cited: 15
Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets
Windi Lameck Marwa, Duncan Radley, Samantha Davis, et al.
International Journal of Health Geographics (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 12
Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools
Lindsey Soon, Jason Gilliland, Leia M. Minaker
Journal of the American Planning Association (2022) Vol. 89, Iss. 2, pp. 196-209
Open Access | Times Cited: 8
You are where you live: Methodological challenges to measuring children’s exposure to hazards
Richard C. Sadler, Don Lafreniere
Journal of Children and Poverty (2017) Vol. 23, Iss. 2, pp. 189-198
Open Access | Times Cited: 12
Disentangling Time Use, Food Environment, and Food Behaviors Using Multi‐Channel Sequence Analysis
Bochu Liu, Michael J. Widener, Lindsey Smith, et al.
Geographical Analysis (2021) Vol. 54, Iss. 4, pp. 881-917
Closed Access | Times Cited: 10
Diving into the consumer nutrition environment: A Bayesian spatial factor analysis of neighborhood restaurant environment
Hui Luan, Jane Law, Martin Lysy
Spatial and Spatio-temporal Epidemiology (2017) Vol. 24, pp. 39-51
Open Access | Times Cited: 8
Considerations When Using Individual GPS Data in Food Environment Research: A Scoping Review of ‘Selective (Daily) Mobility Bias’ in GPS Exposure Studies and Its Relevance to the Retail Food Environment
Reilley Marie Plue, Lauren Jewett, Michael J. Widener
Global perspectives on health geography (2019), pp. 95-112
Closed Access | Times Cited: 8
Household Food Shopping Locations Beyond Residential Neighborhoods: An Exploratory Study Using a GPS-Based Household Survey
Jingjing Li, Chang-Joo Kim
The Professional Geographer (2022) Vol. 75, Iss. 1, pp. 90-101
Closed Access | Times Cited: 5
A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics
Catherine M. DuBreck, Richard C. Sadler, Godwin Arku, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1654-1666
Open Access | Times Cited: 7
Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments
Jennifer A. Brown, Alexa R. Ferdinands, Rachel Prowse, et al.
SSM - Population Health (2021) Vol. 14, pp. 100803-100803
Open Access | Times Cited: 7
Analyzing differences between spatial exposure estimation methods: A case study of outdoor food and beverage advertising in London, Canada
Alexander Wray, Gina Martin, Sean Doherty, et al.
Health & Place (2021) Vol. 79, pp. 102641-102641
Open Access | Times Cited: 7
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