OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Showing 6 citing articles:
Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study
Basile Verdeau, Anaëlle Denieul-Barbot, Sandrine Monnery-Patris
Appetite (2025) Vol. 207, pp. 107903-107903
Open Access
Basile Verdeau, Anaëlle Denieul-Barbot, Sandrine Monnery-Patris
Appetite (2025) Vol. 207, pp. 107903-107903
Open Access
Sustainable diet perceptions among Canadian young adults: a qualitative study
Katherine F. Eckert, Kate Parizeau, Jess Haines
British Food Journal (2025) Vol. 127, Iss. 13, pp. 190-207
Closed Access
Katherine F. Eckert, Kate Parizeau, Jess Haines
British Food Journal (2025) Vol. 127, Iss. 13, pp. 190-207
Closed Access
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol.
Anna Maria Murante, Federica Manca, Fabio Consalez, et al.
Research Square (Research Square) (2024)
Open Access
Anna Maria Murante, Federica Manca, Fabio Consalez, et al.
Research Square (Research Square) (2024)
Open Access
Psychological Theoretical Frameworks of Healthy and Sustainable Food Choices: A Systematic Review of the Literature
Elena Lo Dato, Sara Gostoli, Elena Tomba
Nutrients (2024) Vol. 16, Iss. 21, pp. 3687-3687
Open Access
Elena Lo Dato, Sara Gostoli, Elena Tomba
Nutrients (2024) Vol. 16, Iss. 21, pp. 3687-3687
Open Access
