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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
A novel macroeconomic modelling assessment of food loss and waste in the EU: An application to the sustainable development goal of halving household food waste
Heleen Bartelings, George Philippidis
Sustainable Production and Consumption (2024) Vol. 45, pp. 567-581
Closed Access | Times Cited: 6
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, et al.
Ecological Indicators (2025) Vol. 170, pp. 113063-113063
Open Access
A Prioritization Method for Sustainable Food Waste Reduction Practices
Natália Valmorbida Moraes, Sânia da Costa Fernandes, Aline Cafruni Gularte, et al.
Sustainable Development (2025)
Closed Access
Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Arpita Singh, Sonal Prasad, R. D. Singh, et al.
Bioresource Technology Reports (2025), pp. 102047-102047
Closed Access
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Data architecture framework for improving consumer awareness in food shopping experience
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1333-1342
Open Access
Carboxymethyl cellulose/polyvinyl alcohol-based antioxidant film strengthened by physical/chemical bonding of cinnamaldehyde-tannin-metal nanoparticles
Chenkai Wang, Mengmeng Kang, Juan Xu, et al.
Food Chemistry (2025) Vol. 478, pp. 143600-143600
Closed Access
Managing Food Waste Through Gamification and Serious Games: A Systematic Literature Review
Ezequiel França dos Santos, Catarina Sevivas, Vı́tor Carvalho
Information (2025) Vol. 16, Iss. 3, pp. 246-246
Open Access
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 4
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Intervention policies for promoting green consumption behavior: An interdisciplinary systematic review and future directions
HE Ai-zhong, Li Ayong
Journal of Environmental Management (2024) Vol. 373, pp. 123917-123917
Closed Access | Times Cited: 3
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Trends of Industrial Waste Generation in Manufacturing Enterprises in the Context of Waste Prevention—Shift-Share Analysis for European Union Countries
Agata Mesjasz-Lech
Sustainability (2024) Vol. 17, Iss. 1, pp. 34-34
Open Access | Times Cited: 2
Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling
Marcelo Werneck Barbosa, A. M. Gomes
Food Quality and Preference (2024) Vol. 122, pp. 105311-105311
Closed Access | Times Cited: 1
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Systematic Assessment of Mechanisms, Developments, Innovative Solutions, and Future Perspectives of Microplastics and Ecotoxicity – A Review
S. Manikandan, B. Preethi, S. Deena, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 11
Open Access | Times Cited: 1
THE ROLE OF EMOTIONS IN REDUCING FOOD WASTE
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access | Times Cited: 1
Behavioural insights to reach European Union consumer food waste reduction targets
Hendrik Bruns, Valeria De Laurentiis, Laura García Herrero, et al.
Food Policy (2024) Vol. 128, pp. 102725-102725
Closed Access | Times Cited: 1
A food waste information-framing can help promote purchase of suboptimal potatoes
Jeanine Ammann, Carole Liechti, Gabriele Mack, et al.
Food Quality and Preference (2024), pp. 105338-105338
Open Access | Times Cited: 1
Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices
Alysia Wakefield, Stephen Axon
Sustainability (2024) Vol. 16, Iss. 21, pp. 9409-9409
Open Access | Times Cited: 1
Rethinking household food waste quantification: increasing accuracy and reducing costs through automation
Amanda Sjölund, Christopher Malefors, Erik Svensson, et al.
Environmental Technology & Innovation (2024), pp. 103993-103993
Open Access | Times Cited: 1
From Plate to Bin: Consumer Segments and Food Waste in Greece
Theofanis Zacharatos, Prokopis K. Theodoridis
Waste (2024) Vol. 3, Iss. 1, pp. 2-2
Open Access | Times Cited: 1
Unveiling opportunities for environmental waste reduction and sustainable food production in the supply chain: a holistic examination of key areas
N. R. Ema, M.A.H. Mithu, Ahmed Sayem
Research Square (Research Square) (2024)
Open Access
PAPEL DAS EMOÇÕES NA REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access
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