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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects
Muhammad Adzran Che Mustapa, Zein Kallas
Sustainable Production and Consumption (2023) Vol. 41, pp. 9-20
Open Access | Times Cited: 15

Showing 15 citing articles:

Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods
Marcelina Maciejewska, Anna Dąbrowska, Marina Cano‐Lamadrid
Foods (2025) Vol. 14, Iss. 2, pp. 333-333
Open Access | Times Cited: 1
Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Future Foods (2024) Vol. 9, pp. 100360-100360
Open Access | Times Cited: 6
Assessing occupant ear comfort inside trains: Modeling of pressure variation using subjective feedback and real-time data monitoring
Yibin Lu, Tiantian Wang, Liang Dong, et al.
Building and Environment (2025), pp. 112566-112566
Closed Access
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
Manal Hamam, Liisa Lähteenmäki, Daniela Spina, et al.
Food Quality and Preference (2025), pp. 105469-105469
Closed Access
Global review of consumer preferences and willingness to pay for edible insects and derived products
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
Consumers' attitudes toward and willingness to pay for organic aquaculture products: Evidence from Spain
Muhammad Adzran Che Mustapa, Yasmina Baba, Zein Kallas, et al.
Aquaculture (2025) Vol. 599, pp. 742126-742126
Closed Access
The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Insect–Antioxidants Symbiotic Nexus—Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status
Alina Antache, Ira-Adeline Simionov, Ștefan Mihai Petrea, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 371-371
Open Access
Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy
Giulia Tiboldo, Linda Arata, Silvia Coderoni
Future Foods (2024) Vol. 9, pp. 100290-100290
Open Access | Times Cited: 3
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish
Maria Teresa Trentinaglia, M.W. Adler, Massimo Peri, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105165-105165
Open Access
The Nutritional Value of Biowaste Bovine Slaughterhouse Meals for Monogastric Species Feeding: The Guinea Pig as an Animal Model
Doris Chirinos-Peinado, Jorge Castro-Bedriñana, Patricia Álvaro-Ordoñez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access
Development of a Precision Feeding System with Hierarchical Control for Gestation Units Using Stalls
Jingjing Xia, Jichen Xu, Zhixiong Zeng, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12031-12031
Open Access
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