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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Selene Righi, Elena Viganò, Luca Panzone
Sustainable Production and Consumption (2023) Vol. 39, pp. 451-465
Open Access | Times Cited: 15

Showing 15 citing articles:

On the relationship between individual carbon literacy and carbon footprint components
Joachim Schleich, Elisabeth Dütschke, Elke D. Kanberger, et al.
Ecological Economics (2024) Vol. 218, pp. 108100-108100
Open Access | Times Cited: 11
Multi-driving paths for the coupling coordinated development of agricultural carbon emission reduction and sequestration and food security: A configurational analysis based on dynamic fsQCA
Huanhuan He, Ziheng Zhang, Rijia Ding, et al.
Ecological Indicators (2024) Vol. 160, pp. 111875-111875
Open Access | Times Cited: 6
Effect of longan (Dimocarpus longan Lour.) flower aqueous extract on noodle products
Shu-Chen Hsu
Future Foods (2025), pp. 100565-100565
Open Access
Land use footprints and policies in Brazil
Rafael Parras, Gislaine Costa de Mendonça, Luis Miguel da Costa, et al.
Land Use Policy (2024) Vol. 140, pp. 107121-107121
Open Access | Times Cited: 4
Tripartite evolutionary game analysis on corporate carbon reduction decisions considering dual supervision under carbon trading
Fang Li, Yuhang Guo, Tianhao Dong, et al.
Computers & Industrial Engineering (2023) Vol. 187, pp. 109786-109786
Closed Access | Times Cited: 9
When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store
Basile Verdeau, Sandrine Monnery-Patris
Appetite (2023) Vol. 194, pp. 107175-107175
Open Access | Times Cited: 9
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Xiujuan Chen, Jiang Xue, Linhai Wu
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Exploring farmers' perceptions of the technological characteristics of traceability systems
Shaoling Fu, Yatao Huang
Agricultural Systems (2024) Vol. 215, pp. 103871-103871
Closed Access | Times Cited: 1
Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Coupling relationship and development patterns of agricultural emission reduction, carbon sequestration, and food security
Huanhuan He, Fengqi Guo, Linying Li, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176810-176810
Closed Access
Systems thinking-informed and data-driven urban decarbonisation framework for individual, community and urban scale climate action
Lily Purcell, Joanne Mac Mahon, Donal Daly, et al.
The Science of The Total Environment (2024) Vol. 959, pp. 178152-178152
Closed Access
The Impact of Digital Financial Inclusion on Household Food Carbon Footprint in China
Xiaosong Ren, Min Zhao, Ping Gao
(2024)
Closed Access
Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison
Shan Jin, Guangpu Yang, Johny Hilaire, et al.
Journal of Risk Research (2024), pp. 1-31
Open Access
The Inverted U-Effect of Digital Financial Inclusion on Household Food Carbon Footprint in China: The Moderating Roles of Environmental Concern and Future Expectations
Xiaosong Ren, Min Zhao, Ping Gao
Energy (2024) Vol. 313, pp. 133727-133727
Open Access
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