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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change
Matteo Vittuari, Laura García Herrero, Matteo Masotti, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 104-114
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 28
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 278-296
Open Access | Times Cited: 20
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
Mind Over Waste: Decoding the Mental Models of Hard-to-Reach in Household Waste Practices
Inguna Bremane, Veronika Liberova, Alise Egija Bezrucko, et al.
Environmental and Climate Technologies (2025) Vol. 29, Iss. 1, pp. 35-50
Open Access
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
“Throwing out your food is throwing out your money”: Measuring the impact and longevity of interventions on food waste in households
Danica Jobson, Nazia Nabi, Gamithri Gayana Karunasena, et al.
Resources Conservation and Recycling (2025) Vol. 218, pp. 108222-108222
Open Access
How opportunity and cognition improve family farms' low-carbon production behavior: Evidence from China
Lei Zhu, Shaocong Yan, Lili Geng, et al.
Agricultural Systems (2025) Vol. 226, pp. 104296-104296
Closed Access
Stepping up to the plate: Leadership and local government waste managers opinions of household food waste interventions
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
Climate Change Mitigation Strategies in Environmentally Sensitive Industries
Kishore Kumar, Rubee Singh, Madhu Choudhary, et al.
Developments in corporate governance and responsibility (2025), pp. 185-204
Closed Access
A study of the behavioral and environmental factors influencing food waste in higher education
Beáta Bittner, Viktória Vida, Dávid Szakos, et al.
Cleaner Waste Systems (2025), pp. 100256-100256
Open Access
Assessing nutritional and economic aspects of food loss and waste in China
Ruigang Wang, Shijun Lu, Lin Zhou, et al.
Sustainable Production and Consumption (2023) Vol. 42, pp. 95-105
Closed Access | Times Cited: 12
How do consumers’ attitudes differ across their basic characteristics toward live-streaming commerce of green agricultural products: A preliminary exploration based on correspondence analysis, logistic regression and decision tree
Ying Wang, Jiahui Lan, Jialing Pan, et al.
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103922-103922
Closed Access | Times Cited: 4
Drivers and barriers in the institutionalisation of circular economy practices in food supply chains: A review
Omar Ouro‐Salim, Patrícia Guarnieri
Business Strategy & Development (2023) Vol. 6, Iss. 4, pp. 764-784
Open Access | Times Cited: 11
Food waste ‘Warriors’, ‘Strugglers’ and ‘Slackers’: Segmenting households based on food waste generation and sorting behaviours
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105000-105000
Open Access | Times Cited: 10
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Greenwashing in the Food Industry: A Systematic Review Exploring the Current Situation and Possible Countermeasures
Widya Satya Nugraha, Dávid Szakos, Miklós Süth, et al.
Cleaner and Responsible Consumption (2024), pp. 100227-100227
Open Access | Times Cited: 3
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Evaluating localized conceptions and embedded applications of the Food Waste Hierarchy in luxury hotels
Gaurav Chawla, Peter Lugosi, Rebecca Hawkins
Current Issues in Tourism (2024), pp. 1-14
Open Access | Times Cited: 2
Need to Change, Want to Change, or Hard to Change? targeting three dinner food waste profiles with regard to attitudes and personality traits
Kristine S. Myhrer, Mari Øvrum Gaarder, Ingunn Berget, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105231-105231
Open Access | Times Cited: 2
Quantification of household food waste in Greece to establish the 2021 national baseline and methodological implications
Evangelia G. Sigala, Christina Chroni, Konstantina Boikou, et al.
Waste Management (2024) Vol. 190, pp. 102-112
Closed Access | Times Cited: 2
Household food waste reduction and leftover reuse intention: interplay of personal norms and mediating variables
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Predicting food waste in households with children: socio-economic and food-related behavior factors
Pietro Tonini, Pere Muñoz, Xavier Gabarrell
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
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