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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?
Hynek Roubík, Michal Lošťák, Chama Theodore Ketuama, et al.
Sustainable Production and Consumption (2022) Vol. 30, pp. 752-760
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Devendra Paudel, Ram Chandra Neupane, Sailesh Sigdel, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8280-8280
Open Access | Times Cited: 42
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 29
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 23
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 10
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
Lisa Kaufmann, Andreas Mayer, Sarah Matej, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 12-25
Open Access | Times Cited: 31
Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives
Teodora Knežić, Ljiljana Janjušević, Mila Djisalov, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 699-699
Open Access | Times Cited: 17
Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact
Yeirme Yaneth Jaimes Suárez, Albert Sneyder Carvajal-Rivera, Donald A. Galvis-Neira, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 17
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 8
Hierarchical joint optimization of modular product family and supply chain architectures considering sustainability
Md. Sanowar Hossain, Ripon K. Chakrabortty, Sondoss Elsawah, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 15-33
Closed Access | Times Cited: 8
The Nexus of COVID-19 Pandemic and Rural Agroforestry Farmers’ Livelihoods in Tasikmalaya Regency, East Priangan, Indonesia
Levina Augusta Geraldine Pieter, Marcellinus Mandira Budi Utomo, Suhartono Suhartono, et al.
Forest and Society (2022) Vol. 6, Iss. 1, pp. 335-354
Open Access | Times Cited: 12
Assessment of the incubating environment for investment in biogas technology in Syria by using AHP and SWOT
Ghaith Hasan, Jana Mazancová, Hynek Roubík
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 10105-10126
Open Access | Times Cited: 7
Socialized Farmland Operation—An Institutional Interpretation of Farmland Scale Management
Yiqing Su, Qiaoyuan Huang, Qi Meng, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3818-3818
Open Access | Times Cited: 5
Plant Oil-based Polymer-Coated Films with Selective Gas Permeability for Efficient Preservation of Perishable Products
Nan Yao, Jiang Wu, Handan Lei, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 7, pp. 5028-5035
Closed Access | Times Cited: 5
A study on the impact of rural finance on high-quality agricultural development in China—a test based on intermediation, threshold and spillover effects
Changyu Hu, Bo Na, Qicheng Zhao
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 5
Emission intensities in EU countriesʼ food production systems and their market resilience during the 2020 global economic turmoil
Aldona Mrówczyńska-Kamińska, Joanna Łukasiewicz, Bartłomiej Bajan, et al.
Journal of Cleaner Production (2023) Vol. 426, pp. 139209-139209
Closed Access | Times Cited: 5
Polityka pieniężna NBP a ceny produktów rolnych w czasie COVID-19
Andrzej Jędruchniewicz, Michał Wielechowski
Studia i Prace Kolegium Zarządzania i Finansów (2024), Iss. 193, pp. 243-258
Open Access | Times Cited: 1
A resilience-sustainability coupling coordination analysis of the Chinese food production system
Hongpeng Guo, H.P. Chen, Chulin Pan, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
4-Years into the Pandemic Impacts: A Holistic Reflection and Educational Lessons Learnt in the Tourism and Agriculture Sectors
Yu Yang, Fan Zhang, Kofi Asamoah Adu-Poku, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10617-10617
Open Access | Times Cited: 1
The role of farm size in production efficiency: evaluating the farms in Czechia since the EU accession
Jana Lososová, Radek Zdeněk, Martin Maršík
Eastern Journal of European Studies (2023) Vol. 14, Iss. 1, pp. 159-180
Open Access | Times Cited: 3
Global Food Security Strategies, Issues and Challenges
Hayati Yusof, Mai Farhana Mior Badrul Munir, Zulnurhaini Zolkaply, et al.
The Eurasia Proceedings of Science Technology Engineering and Mathematics (2023) Vol. 22, pp. 33-47
Open Access | Times Cited: 3
Typology of Smallholder and Commercial Shrimp (Penaeus vannamei) Farms, including Threats and Challenges in Davao Region, Philippines
Misael B. Clapano, Jenie Mae T. Diuyan, France Guillian B. Rapiz, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5713-5713
Open Access | Times Cited: 5
Transforming agrifood systems in a win–win for health and environment: evidence from organic rice–duck coculture
Hui Gao, Linxiu Dai, Qiang Xu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 968-975
Closed Access | Times Cited: 5
Characteristics, Threats and Challenges of Shrimp Production among Small-Holder and Commercial Penaeus vannamei Shrimp Farmers in Davao Region, Philippines
Misael B. Clapano, Jenie Mae T. Diuyan, France Guillian B. Rapiz, et al.
(2022)
Open Access | Times Cited: 4
Perspective Chapter: How Important is Urban Farming in Indonesia to Support Food Sovereignty?
Arini Putri Hanifa, Eka Triana Yuniarsih, Retna Qomariah, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Typology of Small-Holder and Commercial Shrimp (<em>Penaeus Vannamei</em>) Farms, Including Threats and Challenges in Davao Region, Philippines
Misael B. Clapano, Jenie Mae T. Diuyan, France Guillian B. Rapiz, et al.
(2022)
Open Access | Times Cited: 3
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