Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions
Pan Zhang, Yanpeng Cai, Ya Zhou, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 188-200
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Environmental protection tax superseded pollution fees, does China effectively abate ecological footprints?
Guochang Fang, Kun Yang, Gang Chen, et al.
Journal of Cleaner Production (2023) Vol. 388, pp. 135846-135846
Closed Access | Times Cited: 51
Spatio-temporal evolution pattern and obstacle factors of water-energy-food nexus coupling coordination in the Yangtze river economic belt
Yangxi Lv, Yue Li, Zixuan Zhang, et al.
Journal of Cleaner Production (2024) Vol. 444, pp. 141229-141229
Closed Access | Times Cited: 15
Sustainability and efficiency of water-land-energy-food nexus based on emergy-ecological footprint and data envelopment analysis: Case of an important agriculture and ecological region in Northeast China
Xiaochen Yao, Weiwei Chen, Changchun Song, et al.
Journal of Cleaner Production (2022) Vol. 379, pp. 134854-134854
Closed Access | Times Cited: 46
Measurement and spatio-temporal transfer of greenhouse gas emissions from agricultural sources in China: A food trade perspective
Xin Xuan, Fan Zhang, Xiangzheng Deng, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 107100-107100
Closed Access | Times Cited: 27
Food-Energy-Water Nexus in compliance with Sustainable Development Goals for integrating and managing the core environmental verticals for sustainable energy and circular economy
Nikita Verma, Prakhar Talwar, Apoorva Upadhyay, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172649-172649
Closed Access | Times Cited: 13
Integrating river health into the supply and demand management framework for river basin ecosystem services
Tianjiao Li, Huimin Wang, Zhou Fang, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 189-202
Closed Access | Times Cited: 28
Source or sink role of an urban lake for microplastics from Guangdong-Hong Kong-Macao greater bay area, China
Bo Li, Bowen Li, Qunpo Jia, et al.
Environmental Research (2023) Vol. 224, pp. 115492-115492
Closed Access | Times Cited: 16
Robust optimization for sustainable agricultural management of the water-land-food nexus under uncertainty
Mingkang Yuan, Ni Zheng, Yang Yang, et al.
Journal of Cleaner Production (2023) Vol. 403, pp. 136846-136846
Closed Access | Times Cited: 16
Water, energy, food and environment nexus (WEFEN): Sustainable transition, gaps and Covering approaches
Rahim Zahedi, Hossein Yousefi, Alireza Aslani, et al.
Energy Strategy Reviews (2024) Vol. 54, pp. 101496-101496
Open Access | Times Cited: 6
Water, energy, and food nexus efficiency in China: A provincial assessment using a three-stage data envelopment analysis model
Daohan Huang, Guijun Li, Yuan Chang, et al.
Energy (2022) Vol. 263, pp. 126007-126007
Closed Access | Times Cited: 25
A detailed perspective of water resource management in a dry and water scarce country: The case in Kuwait
Muhammad Atiq Ur Rehman Tariq, Rabeeah Alotaibi, Kumudu Kaushalya Weththasinghe, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 24
Spatial transmission mechanism of the water, energy and food nexus risks for the Guangdong-Hong Kong-Macao region of China
Pan Zhang, Ya Zhou, Yulei Xie, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136906-136906
Closed Access | Times Cited: 13
Exploration of the development of water-energy-food nexus and its endogenous and exogenous drivers in the Yellow River Basin, China
Yirui Wang, Jinxi Song, Qi Li, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124735-124735
Closed Access
Simulation of regional green development policies under the nexus of water-energy-food-ecology: A case study of the Yangtze River economic Belt
Liming Liu, Chunbao Wang, Junfei Chen
Ecological Indicators (2025) Vol. 173, pp. 113364-113364
Closed Access
A water-land-energy-carbon nexus evaluation of agricultural sustainability under multiple uncertainties: The application of a multi-attribute group decision method determined by an interval-valued intuitionistic fuzzy set
Yan Zhou, Xinrui Zhang, Yingshan Chen, et al.
Expert Systems with Applications (2023) Vol. 242, pp. 122833-122833
Closed Access | Times Cited: 11
A Quantitative Analysis Framework for Analyzing Impacts of Climate Change on Water-Food-Energy-Ecosystem Nexus in Irrigation Areas Based on WEAP-MODFLOW
Yao Zhang, Yanan Jiang, Tingting Wei, et al.
Journal of Cleaner Production (2024) Vol. 470, pp. 143315-143315
Closed Access | Times Cited: 4
A quantitative analysis framework for water-food-energy nexus in an agricultural watershed using WEAP-MODFLOW
Yujun Liu, Yanan Jiang, Chao Xu, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 693-706
Closed Access | Times Cited: 18
Multi-objective optimization for comprehensive water, energy, food nexus modeling
Fatima Mansour, Mahmoud Al‐Hindi, Majdi Abou Najm, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 295-311
Open Access | Times Cited: 9
Going Beyond Global Indicators—Policy Relevant Indicators for SDG 6 Targets in the Context of Austria
Verena Germann, Guenter Langergraber
Sustainability (2022) Vol. 14, Iss. 3, pp. 1647-1647
Open Access | Times Cited: 13
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Ana Fernández‐Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1018-1018
Open Access | Times Cited: 13
Unveiling the complexities of sustainable urban phosphorus management based on lifecycle assessment and decomposition analysis
Pan Zhang, Yongyang Wang, Ming Chen, et al.
Sustainable Futures (2024) Vol. 7, pp. 100211-100211
Open Access | Times Cited: 2
Multi-scale near-long-range flow measurement and analysis of virtual water in China based on multi-regional input-output model and machine learning
Jiaqi Zhi, Yue Yu, Qingshun Zeng, et al.
Process Safety and Environmental Protection (2023) Vol. 175, pp. 854-869
Closed Access | Times Cited: 5
Decoupling Economic Growth from Embodied Water–Energy–Food Consumption Based on a Modified MRIO Model: A Case Study of the Yangtze River Delta Region in China
Yinwen Huang, Dechun Huang
Sustainability (2023) Vol. 15, Iss. 14, pp. 10779-10779
Open Access | Times Cited: 5
Water-energy-food-ecosystem nexus in India—A review of relevant studies, policies, and programmes
Sharad K. Jain, Alok Sikka, Mohammad Faiz Alam
Frontiers in Water (2023) Vol. 5
Open Access | Times Cited: 4
Ecological carrying capacity assessment incorporating ecosystem service flows
Guangjie Zhang, Chuxiong Deng, Yaojun Liu
Environmental Reviews (2024) Vol. 32, Iss. 4, pp. 592-610
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top