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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste
Aishath Lahath, Nor Asiah Omar, Mohd Helmi Ali, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 519-531
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Recent progress on production technologies of food waste–based biochar and its fabrication method as electrode materials in energy storage application
Intan Syafiqah Ismail, Muhamad Farhan Haqeem Othman, Nor Adilla Rashidi, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 14341-14357
Open Access | Times Cited: 18
Covid-19 Pandemic: The Effect Towards Solid Waste Generation and Sustainable Environmental Approaches in Malaysia
Suhaila Mohd Omar, Ahmed Jalal Khan Chowdhury
Environmental science and engineering (2025), pp. 77-91
Closed Access
Social Media and Sustainable Consumption: Setting Research Agenda
Neha Purushottam, Walter Matli
Smart innovation, systems and technologies (2025), pp. 675-684
Closed Access
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
A cross-jurisdictional comparison on residential waste collection rates during earlier waves of COVID-19
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Mohammad Mehedi Hasan, et al.
Sustainable Cities and Society (2023) Vol. 96, pp. 104685-104685
Open Access | Times Cited: 11
Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration
Mohd Helmi Ali, Leanne Chung, Kim Hua Tan, et al.
International Journal of Logistics Research and Applications (2023), pp. 1-25
Closed Access | Times Cited: 11
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey
Arzu Seçer, Matteo Masotti, Elisa Iori, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 69-79
Closed Access | Times Cited: 10
Public perception of waste regulations implementation. Natural language processing vs real GHG emission reduction modeling
Ivana Gjorshoska, Aleksandra Dedinec, Jana Prodanova, et al.
Ecological Informatics (2023) Vol. 76, pp. 102130-102130
Closed Access | Times Cited: 10
Food interests, preferences and behaviours: a profile of the sustainable food consumer
Claire O’Neill, Mary McCarthy, Seamus O’Reilly, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 352-374
Open Access | Times Cited: 9
Understanding impulse buying in E-commerce: The Big Five traits perspective and moderating effect of time pressure and emotions
Shu-Chin Huang, Andri Dayarana K. Silalahi, Ixora Javanisa Eunike, et al.
Telematics and Informatics Reports (2024) Vol. 15, pp. 100157-100157
Open Access | Times Cited: 3
Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy
Zailin Zainal Ariffin, Siti Norazlin Anuar, Noor Farhana Mangadi, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9431-9431
Open Access | Times Cited: 8
Achieving Zero Hunger Goal through Minimizing Waste in Food Supply Chain: Evidence from Asian Emerging Region
Caiyun Liu, Hui Jiang, Daniel Bădulescu, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5930-5930
Open Access | Times Cited: 13
Food waste management in the retail sector: challenges that hinder transition to circular economy
İpek Kazançoğlu, Melisa Ozbiltekin‐Pala, Yiğit Kazançoğlu, et al.
Journal of Material Cycles and Waste Management (2022) Vol. 24, Iss. 2, pp. 655-666
Closed Access | Times Cited: 12
Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design
Ying Tan, Feng Hai, József Popp, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11515-11515
Open Access | Times Cited: 12
How active and passive social media use affects impulse buying in Chinese college students? The roles of emotional responses, gender, materialism and self-control
Si Chen, Kuiyun Zhi, Yongjin Chen
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 12
Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Open Access | Times Cited: 7
Knowledge mapping of impulsive buying behavior research: a visual analysis using CiteSpace
Xi Yun Gong, Choy Leong Yee, Shin Yiing Lee, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Rian Diana, Drajat Martianto, Yayuk Farida Baliwati, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 792-803
Closed Access | Times Cited: 6
Peran Digital Marketing Dalam Memediasi Pengaruh Electronic Word Of Mouth, Promosi dan Harga Terhadap Impluse Buying (Studi pada E-commerce Shopee)
Febrina Dian Rahmawati
JEBA (Journal of Economics and Business Aseanomics) (2023) Vol. 7, Iss. 2, pp. 071-086
Open Access | Times Cited: 6
Usage of online food delivery in food waste generation in China during the crisis of COVID‐19
Liuchun Wei, Guru Prabhakar, Linh Duong
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5602-5608
Open Access | Times Cited: 6
Exploring food waste prevention through advent food consumption: The role of perceived concern, consumer value, and impulse buying
Chuanhui Liao, Liguang Qiao, Xuanzheng Wang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”
Su Zhang, Dan Zhang
Journal of Sustainable Tourism (2024), pp. 1-23
Closed Access | Times Cited: 1
Impulse buying tendency in online food delivery service among Muslims in Indonesia
Nur Rizqi Febriandika, Cindy Puspitasari, Maziyyatul Muslimah
Innovative Marketing (2024) Vol. 20, Iss. 2, pp. 217-229
Open Access | Times Cited: 1
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