Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Hana Trollman, Sandeep Jagtap, Guillermo García-García, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 1255-1272
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2098-2098
Open Access | Times Cited: 291
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 54
Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3652-3666
Open Access | Times Cited: 12
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia
Sustainable Production and Consumption (2021) Vol. 27, pp. 2208-2220
Open Access | Times Cited: 48
Sustainability, resilience and complexity in supply networks: A literature review and a proposal for an integrated agent-based approach
Gustavo Larrea‐Gallegos, Enrico Benetto, Antonino Marvuglia, et al.
Sustainable Production and Consumption (2022) Vol. 30, pp. 946-961
Open Access | Times Cited: 28
Feature extraction for artificial intelligence enabled food supply chain failure mode prediction
Hana Trollman
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
Laurel Ettinger, Anika Falkeisen, Sophie Knowles, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2271-2271
Open Access | Times Cited: 26
Post-Pandemic IT: Digital Transformation and Sustainability
Tal Ben-Zvi, Jerry N. Luftman
Sustainability (2022) Vol. 14, Iss. 22, pp. 15275-15275
Open Access | Times Cited: 25
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Changing Food Consumption Patterns and Land Requirements for Food in the Six Geopolitical Zones in Nigeria
Jeffrey Chiwuikem Chiaka, Lin Zhen, Yu Xiao
Foods (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 21
Development of a Structural Model for the Adoption of Industry 4.0 Enabled Sustainable Operations for Operational Excellence
Sumit Gupta, Basai Prathipati, G.S. Dangayach, et al.
Sustainability (2022) Vol. 14, Iss. 17, pp. 11103-11103
Open Access | Times Cited: 20
Circular Economy Research in the COVID-19 Era: a Review and the Road Ahead
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Circular Economy and Sustainability (2023) Vol. 3, Iss. 4, pp. 2127-2157
Open Access | Times Cited: 11
Crowdsourcing food security: introducing food choice derivatives for sustainability
Hana Trollman, Sandeep Jagtap, Frank Trollman
Food Security (2023) Vol. 15, Iss. 4, pp. 953-965
Open Access | Times Cited: 10
Spatial Assessment of Land Suitability Potential for Agriculture in Nigeria
Jeffrey Chiwuikem Chiaka, Zhen Lin, Yu Xiao, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 568-568
Open Access | Times Cited: 3
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
Paula García, Andrés Bustamante, Francisca Echeverría, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2798-2798
Open Access | Times Cited: 9
A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
Wang Yin, Jiayou Wang, Qiong Shen
Foods (2022) Vol. 11, Iss. 3, pp. 453-453
Open Access | Times Cited: 12
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China
Mingzhe Pu, Xi Chen, Zhong Yu
Foods (2021) Vol. 10, Iss. 12, pp. 3027-3027
Open Access | Times Cited: 14
Competencies for Agricultural Advisors in Innovation Support
Charlotte Lybaert, Lies Debruyne, Eva Kyndt, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 182-182
Open Access | Times Cited: 12
Pharma 4.0: Revealing Drivers of the Digital Transformation in the Pharma Sector
Michelle Grace Tetteh, Sandeep Jagtap, Konstantinos Salonitis
Lecture notes in mechanical engineering (2023), pp. 528-535
Open Access | Times Cited: 3
Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria
Johnny Ogunji, Stanley Iheanacho, Chinwe Victoria Ogunji, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12417-12417
Open Access | Times Cited: 5
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
How Did COVID-19 Reshape Food Procurement Around the Globe? Effective Operation and Redesign of the Food Retail Industry in China, Portugal, Turkey, and the USA
Yiru Wang, Merve Yanar Gürce, Jo�ão M. Lopes, et al.
Contributions to economics (2022), pp. 465-484
Closed Access | Times Cited: 2
Consumer Behavior of Young People in the Context of Health and COVID-19 Pandemic in Slovakia
Michal Imrovič, Monika Orlíková, Peter Šedí­k, et al.
TEM Journal (2022), pp. 1897-1905
Open Access | Times Cited: 2
The Disruption of the COVID-19 Pandemic on Farm Produce and its Implications for the Future of Food Security - A review
Monsuru Adekunle Salisu, Che Rus Ridzwan, Sulaiman Zulkefly, et al.
(2022)
Open Access | Times Cited: 1
Addressing the Sugar Crisis Supply Chain Management Problem in the Philippines via a Mixed-Integer Linear Optimization Approach
Eunice Cristyl D. del Pilar, Charlle Sy
Advances in transdisciplinary engineering (2023)
Open Access
Page 1 - Next Page

Scroll to top