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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic sustainability of organic cultivation of Assam tea produced by small-scale growers
Nabajyoti Deka, Kishor Goswami
Sustainable Production and Consumption (2020) Vol. 26, pp. 111-125
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems
Timothy C. Durham, Tamás Mizik
Economies (2021) Vol. 9, Iss. 2, pp. 64-64
Open Access | Times Cited: 101
The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA
Rama Shankar Sahu, Manish Tiwari, Nabajyoti Deka
Organic Agriculture (2024) Vol. 14, Iss. 1, pp. 95-121
Closed Access | Times Cited: 6
Arbuscular mycorrhizal fungus alleviates anthracnose disease in tea seedlings
Wei‐Li Chen, Ye Tao, Qinyu Sun, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 14
Exploring the booming tea tourist industry and unconventional tourism through the ritual of drinking tea in India
Shuvasree Banerjee, Pankaj Kumar Tyagi
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Organic cultivation induced regulation in yield formation, grain quality attributes, and volatile organic compounds of fragrant rice
Shaoyi Ruan, Haowen Luo, Feida Wu, et al.
Food Chemistry (2022) Vol. 405, pp. 134845-134845
Open Access | Times Cited: 20
Analyzing alternative food networks in highly-globalised and standardised agrifood systems to attain sustainability for small-scale growers: inferences from tea sector
Nabajyoti Deka, Kishor Goswami
Local Environment (2024) Vol. 29, Iss. 3, pp. 317-338
Closed Access | Times Cited: 3
Looking into the future of organic tea production and sustainable farming: a systematic review
Ishmael Arhin, Jianjie Li, Huiling Mei, et al.
International Journal of Agricultural Sustainability (2022) Vol. 20, Iss. 5, pp. 942-954
Closed Access | Times Cited: 17
Sustainable tea production through agroecological management practices in Vietnam: a review
Viet San Le, Didier Lesueur, Laetitia Herrmann, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 589-604
Closed Access | Times Cited: 21
Organic cultivation and sustainable value chain development for tea smallholders: Findings from Assam, India
Nabajyoti Deka, Kishor Goswami
Sustainable Production and Consumption (2022) Vol. 32, pp. 562-579
Closed Access | Times Cited: 13
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Viet San Le, Laetitia Herrmann, Lambert Bräu, et al.
Soil Use and Management (2023) Vol. 39, Iss. 3, pp. 1185-1204
Open Access | Times Cited: 7
Sustaining Darjeeling Organic Tea (Camellia sinensis L) Production and Tea Quality Through Organic Inputs in the Himalayan Foothills
Ajay Singh, Rajesh K. Chauhan, Chitranjan Kumar, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 1774-1796
Closed Access | Times Cited: 7
Organic farming enhances the synergy of the water-energy-food-ecology nexus
Meixi Pan, Z. Tang, Guishen Zhao
Agricultural Systems (2024) Vol. 224, pp. 104247-104247
Closed Access | Times Cited: 2
Impact of Changes in Rainfall and Temperature on Production of Darjeeling Tea in India
Netrananda Sahu, Rajiv Nayan, Arpita Panda, et al.
Atmosphere (2024) Vol. 16, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
Micro-level quantification of determinants of eco-innovation adoption: An assessment of sustainable practices for cotton production in Pakistan
Farhad Zulfiqar, Avishek Datta, Takuji W. Tsusaka, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 436-444
Closed Access | Times Cited: 16
A Novel Resource-Saving and Traceable Tea Production and Supply Chain Based on Blockchain and IoT
Xiaofeng Xu, Xianglin Bao, Haodong Yi, et al.
IEEE Access (2023) Vol. 11, pp. 71873-71889
Open Access | Times Cited: 5
What will drive the small tea growers towards environment-friendly cultivation? Implications from the tea sector in Assam, India
Nabajyoti Deka, Kishor Goswami, Kumar Anurupam
Climate and Development (2021) Vol. 14, Iss. 5, pp. 443-458
Closed Access | Times Cited: 13
Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China
Ming-Bao He, Yingchun Li, Shixiang Zong, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 364-364
Open Access | Times Cited: 5
Measuring the Impact of Relative Deprivation on Tea Farmers’ Pesticide Application Behavior: The Case of Shaanxi, Sichuan, Zhejiang, and Anhui Province, China
Xiuling Ding, Qian Lu, Lipeng Li, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 342-342
Open Access | Times Cited: 5
Small-scale tea farming sustainability: A case study of Darjeeling hill region, India
Bivek Subba, Sajal Mondal, Uttam Kumar Mandal, et al.
Farming System (2024) Vol. 2, Iss. 2, pp. 100080-100080
Open Access | Times Cited: 1
Tea (Camellia sinensis (L.) O. Kuntze)
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
The Perception of the National Traceability Platform among Small-Scale Tea Farmers in Typical Agricultural Areas in Central China
Yatao Huang, Hua Liu, Xuanxuan Guo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16280-16280
Open Access | Times Cited: 5
Achieving Land Degradation Neutrality Through Tea Plantation: Future Prospect for Combating Climate Change in the Northeast Himalayan Region of India
Kingshuk Modak, Gaurav Mishra, Saurav Saha, et al.
Anthropocene Science (2023) Vol. 2, Iss. 3-4, pp. 180-189
Open Access | Times Cited: 2
Improvement of Tea Yield and Quality by Chicken Manure and Wine Lees (CMWL) Substitution for Chemical Fertilizers in the Hilly Region of Western Sichuan, China
Ludan Chen, Wei Zhou, Shirong Zhang, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 4, pp. 4415-4426
Closed Access | Times Cited: 3
Ensuring sustainable livelihoods and inclusive growth of Indian smallholder farmers through organic farming: a systematic literature review
Rama Shankar Sahu, Manish Tiwari
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 3, pp. 229-243
Closed Access
The influence of health conscious on tea consumption: A case study in Ilala Municipality-Tanzania
M Mwalilei, Maliwaza Hassan, Robert E. Katikiro
Research Square (Research Square) (2024)
Closed Access
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