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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry
Ángela Triguero, Sara Fernández, Francisco J. Sáez‐Martínez
Sustainable Production and Consumption (2018) Vol. 15, pp. 49-64
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

How do intellectual property rights and government support drive a firm's green innovation? The mediating role of open innovation
Taewoo Roh, Kangmun Lee, Ji Yeon Yang
Journal of Cleaner Production (2021) Vol. 317, pp. 128422-128422
Closed Access | Times Cited: 219
Open innovation in the manufacturing industry: A review and research agenda
Tena Obradović Posinković, Božidar Vlačić, Marina Dabić
Technovation (2021) Vol. 102, pp. 102221-102221
Open Access | Times Cited: 214
Open eco-innovation: A bibliometric review of emerging research
Valery Chistov, Nekane Aramburu, Javier Carrillo‐Hermosilla
Journal of Cleaner Production (2021) Vol. 311, pp. 127627-127627
Closed Access | Times Cited: 109
Cleaner Technology and Natural Resource Management: An Environmental Sustainability Perspective from China
Fiza Shaheen, Muhammad Saeed Lodhi, Joanna Rosak-Szyrocka, et al.
Clean Technologies (2022) Vol. 4, Iss. 3, pp. 584-606
Open Access | Times Cited: 100
Evolving theories of eco-innovation: A systematic review
Natasha Hazarika, Xiaoling Zhang
Sustainable Production and Consumption (2019) Vol. 19, pp. 64-78
Closed Access | Times Cited: 124
Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector
Ángela González Moreno, Ángela Triguero, Francisco J. Sáez‐Martínez
Technological Forecasting and Social Change (2019) Vol. 147, pp. 51-62
Closed Access | Times Cited: 114
Drivers of eco-innovation and conventional innovation in the Canadian wine industry
Anthony Frigon, David Doloreux, Richard Shearmur
Journal of Cleaner Production (2020) Vol. 275, pp. 124115-124115
Closed Access | Times Cited: 82
Factors that drive and sustain eco-innovation in the construction industry: The case of Hong Kong
Natasha Hazarika, Xiaoling Zhang
Journal of Cleaner Production (2019) Vol. 238, pp. 117816-117816
Closed Access | Times Cited: 77
Drivers of eco-innovation in developing countries: the case of Chilean firms
Sara Fernández, Celia Torrecillas, Romilio Ernesto Labra
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120902-120902
Closed Access | Times Cited: 76
Eco-Innovation, Sustainability and Business Model Innovation by Open Innovation Dynamics
Magdalena Pichlak, Adam R. Szromek
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 2, pp. 149-149
Closed Access | Times Cited: 75
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 75
The evolution of sustainable innovation: from the past to the future
Giovanna Afeltra, Sayed Alireza Alerasoul, Fernanda Strozzi
European Journal of Innovation Management (2021) Vol. 26, Iss. 2, pp. 386-421
Closed Access | Times Cited: 74
The effect of innovation on environmental, social and governance (ESG) practices
Grazia Dıcuonzo, Francesca Donofrıo, Simona Ranaldo, et al.
Meditari Accountancy Research (2022) Vol. 30, Iss. 4, pp. 1191-1209
Open Access | Times Cited: 60
The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry
Idiano D’Adamo
Environment Development and Sustainability (2022) Vol. 25, Iss. 12, pp. 15025-15042
Open Access | Times Cited: 52
Low-Carbon Supply Chain Model under a Vendor-Managed Inventory Partnership and Carbon Cap-and-Trade Policy
Ririn Diar Astanti, Yosef Daryanto, Parama Kartika Dewa
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 30-30
Open Access | Times Cited: 38
Driving policy support for open eco-innovation enterprises in Thailand: A probit regression model
Wutthiya Aekthanate Srisathan, Chavis Ketkaew, Chanchai Phonthanukitithaworn, et al.
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 9, Iss. 3, pp. 100084-100084
Open Access | Times Cited: 28
The impact of climate policy uncertainty on ESG performance, carbon emission intensity and firm performance: evidence from Fortune 1000 firms
Antonios Persakis
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 24031-24081
Closed Access | Times Cited: 27
Open eco-innovation. Aligning cooperation and external knowledge with the levels of eco-innovation radicalness
Valery Chistov, Javier Carrillo‐Hermosilla, Nekane Aramburu
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 9, Iss. 2, pp. 100049-100049
Open Access | Times Cited: 26
Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry
Adrián Rabadán, Ángela González Moreno, Francisco J. Sáez‐Martínez
Sustainability (2019) Vol. 11, Iss. 20, pp. 5590-5590
Open Access | Times Cited: 75
The effect of triple helix cooperation on business innovation: The case of Spain
Alejandro Hernández Trasobares, Josefina L. Murillo‐Luna
Technological Forecasting and Social Change (2020) Vol. 161, pp. 120296-120296
Closed Access | Times Cited: 66
What drives environmental innovation? A meta‐analysis
Zhongju Liao, Yan Liu
Business Strategy and the Environment (2020) Vol. 30, Iss. 4, pp. 1852-1864
Closed Access | Times Cited: 55
Exploring the association between circular economy strategies and green jobs in European companies
Lourdes Moreno‐Mondéjar, Ángela Triguero, María C. Cuerva
Journal of Environmental Management (2021) Vol. 297, pp. 113437-113437
Open Access | Times Cited: 55
Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness
Dhekra Ben Amara, Hong Chen
International Entrepreneurship and Management Journal (2022) Vol. 18, Iss. 2, pp. 713-732
Closed Access | Times Cited: 35
Eco-innovation of food processing and manufacturing SMEs
Adil Riaz, Fouzia Hadi Ali, Khurram Ashfaq, et al.
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2988-3006
Closed Access | Times Cited: 16
Stakeholder engagement toward value co-creation in the F&B packaging industry
Marcella Giacomarra, Maria Crescimanno, Georgia Sakka, et al.
EuroMed Journal of Business (2019) Vol. 15, Iss. 3, pp. 315-331
Closed Access | Times Cited: 54
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