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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
Rebecca Meiksin, Vanessa Er, Claire Thompson, et al.
Social Science & Medicine (2021) Vol. 292, pp. 114548-114548
Open Access | Times Cited: 15

Showing 15 citing articles:

What is the evidence that advertising policies could have an impact on gambling-related harms? A systematic umbrella review of the literature
Ellen McGrane, Heather Wardle, Mark Clowes, et al.
Public Health (2023) Vol. 215, pp. 124-130
Open Access | Times Cited: 52
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Amy Yau, Nicolas Berger, Cherry Law, et al.
PLoS Medicine (2022) Vol. 19, Iss. 2, pp. e1003915-e1003915
Open Access | Times Cited: 42
Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study
E. Boyland, Panagiotis Spanakis, Connor O'Reilly, et al.
Appetite (2024) Vol. 196, pp. 107241-107241
Open Access | Times Cited: 5
Food marketing communication targeting children: A content analysis of research literature (2000–2023)
Fariba Esmaeilpour, Mitra Shabani Nashtaee
Journal of Global Scholars of Marketing Science (2024) Vol. 34, Iss. 4, pp. 559-583
Closed Access | Times Cited: 1
“If government is saying the regulations are important, they should be putting in funding to back it up.”- An in-depth analysis of local authority officers’ perspectives of the Food (Promotion and Placement) (England) Regulations 2021
Preeti Dhuria, Sarah Muir, Sarah Jenner, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The distribution of harmful product marketing in public outdoor spaces and the effectiveness of marketing bans
Wei Liu, Ryan Gage, Hyunseo Park, et al.
Health & Place (2022) Vol. 76, pp. 102861-102861
Closed Access | Times Cited: 7
Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England
Sarah McKevitt, Martin White, Mark Petticrew, et al.
Journal of Public Health (2023) Vol. 45, Iss. 4, pp. 878-887
Open Access | Times Cited: 3
Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
Lauren J Scott, James Nobles, Carlos Sillero‐Rejon, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis
Carla Henriques, Ana Matos, Madalena Malva, et al.
Insights into Regional Development (2022) Vol. 4, Iss. 1, pp. 10-25
Open Access | Times Cited: 4


Insights into Regional Development (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply
Camila Aparecida Borges, Neha Khandpur, Daniela Neri, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Challenges and solutions to banning the advertisement of unhealthy products: a qualitative study
Marziyeh Najafi, Ali Mohammad Mosadeghrad, Mohammad Arab
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces
Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
What works in advocating for food advertising policy change across an english region – a realist evaluation
Susie Sykes, Megan Watkins, Matthew Bond, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank
Luke Wilson, Robert Pryce, Esther C. Moore, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access
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