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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment
James P. Reynolds, Stephanie Archer, Mark Pilling, et al.
Social Science & Medicine (2019) Vol. 236, pp. 112395-112395
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 88
A review of nudges: Definitions, justifications, effectiveness
Luca Congiu, Ivan Moscati
Journal of Economic Surveys (2021) Vol. 36, Iss. 1, pp. 188-213
Open Access | Times Cited: 85
Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis
Natasha Clarke, Emily Pechey, Daina Kosīte, et al.
Health Psychology Review (2020) Vol. 15, Iss. 3, pp. 430-453
Open Access | Times Cited: 80
Changing behaviour for net zero 2050
Theresa M. Marteau, Nick Chater, Emma Garnett
BMJ (2021), pp. n2293-n2293
Open Access | Times Cited: 64
Co-dynamics of climate policy stringency and public support
Théo Konc, Stefan Drews, Ivan Savin, et al.
Global Environmental Change (2022) Vol. 74, pp. 102528-102528
Open Access | Times Cited: 41
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 31
When and Why Do People Accept Public-Policy Interventions? An Integrative Public-Policy-Acceptance Framework
Sonja Grelle, Wilhelm Hofmann
Perspectives on Psychological Science (2023) Vol. 19, Iss. 1, pp. 258-279
Closed Access | Times Cited: 28
UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
Sarah Muir, Preeti Dhuria, Emma Roe, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments
Douglas MacFarlane, Mark J. Hurlstone, Ullrich K. H. Ecker
Social Science & Medicine (2020) Vol. 259, pp. 112790-112790
Closed Access | Times Cited: 52
Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability
Emily Pechey, Natasha Clarke, Eleni Mantzari, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 50
Urban agriculture may change food consumption towards low carbon diets
Ivanka Puigdueta, Eduardo Aguilera, José Luis Cruz, et al.
Global Food Security (2021) Vol. 28, pp. 100507-100507
Open Access | Times Cited: 48
Careless responding in crowdsourced alcohol research: A systematic review and meta-analysis of practices and prevalence.
Andrew Jones, Jessica Earnest, Martyna Adam, et al.
Experimental and Clinical Psychopharmacology (2022) Vol. 30, Iss. 4, pp. 381-399
Open Access | Times Cited: 33
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Rachel Pechey, James P. Reynolds, Brian Cook, et al.
Journal of Environmental Psychology (2022) Vol. 81, pp. 101817-101817
Open Access | Times Cited: 31
Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England
Eleni Mantzari, Minna Ventsel, Emily Pechey, et al.
PLoS Medicine (2024) Vol. 21, Iss. 1, pp. e1004313-e1004313
Open Access | Times Cited: 6
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Marco Springmann, Eugenia Dinivitzer, Florian Freund, et al.
Nature Food (2025)
Open Access
Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions
Theresa M. Marteau, Eleni Mantzari, Gareth J. Hollands
Social Science & Medicine (2025), pp. 118004-118004
Open Access
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 53
Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies
James P. Reynolds, Mark Pilling, Theresa M. Marteau
Social Science & Medicine (2018) Vol. 218, pp. 1-12
Open Access | Times Cited: 52
Reactions to graphic and text health warnings for cigarettes, sugar-sweetened beverages, and alcohol: An online randomized experiment of US adults
Marissa G. Hall, Anna H. Grummon, Allison J. Lazard, et al.
Preventive Medicine (2020) Vol. 137, pp. 106120-106120
Open Access | Times Cited: 45
Impact of health warning labels communicating the risk of cancer on alcohol selection: an online experimental study
Natasha Clarke, Emily Pechey, Eleni Mantzari, et al.
Addiction (2020) Vol. 116, Iss. 1, pp. 41-52
Open Access | Times Cited: 43
Alcohol, calories, and obesity: A rapid systematic review and meta‐analysis of consumer knowledge, support, and behavioral effects of energy labeling on alcoholic drinks
Eric Robinson, Gabrielle Humphreys, Andrew Jones
Obesity Reviews (2021) Vol. 22, Iss. 6
Closed Access | Times Cited: 36
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain
Carmen Piernas, Brian Cook, Richard Stevens, et al.
PLoS Medicine (2021) Vol. 18, Iss. 7, pp. e1003715-e1003715
Open Access | Times Cited: 36
Impact of health warning labels and calorie labels on selection and purchasing of alcoholic and non‐alcoholic drinks: A randomized controlled trial
Natasha Clarke, Jennifer Ferrar, Emily Pechey, et al.
Addiction (2023) Vol. 118, Iss. 12, pp. 2327-2341
Open Access | Times Cited: 15
Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK
Sanchayan Banerjee, Julien Picard
Journal of Behavioral and Experimental Economics (2023) Vol. 106, pp. 102024-102024
Open Access | Times Cited: 13
Tackling gambling related harms as a public health issue
Elizabeth Goyder, Lindsay Blank, Susan Baxter, et al.
The Lancet Public Health (2019) Vol. 5, Iss. 1, pp. e14-e15
Open Access | Times Cited: 39
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