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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies
James P. Reynolds, Mark Pilling, Theresa M. Marteau
Social Science & Medicine (2018) Vol. 218, pp. 1-12
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment
James P. Reynolds, Stephanie Archer, Mark Pilling, et al.
Social Science & Medicine (2019) Vol. 236, pp. 112395-112395
Open Access | Times Cited: 107
Communicating the effectiveness and ineffectiveness of government policies and their impact on public support: a systematic review with meta-analysis
James P. Reynolds, Kaidy Stautz, Mark Pilling, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 1, pp. 190522-190522
Open Access | Times Cited: 83
Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis
Natasha Clarke, Emily Pechey, Daina Kosīte, et al.
Health Psychology Review (2020) Vol. 15, Iss. 3, pp. 430-453
Open Access | Times Cited: 80
Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability
Emily Pechey, Natasha Clarke, Eleni Mantzari, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 50
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Rachel Pechey, James P. Reynolds, Brian Cook, et al.
Journal of Environmental Psychology (2022) Vol. 81, pp. 101817-101817
Open Access | Times Cited: 31
Increasing healthy life expectancy equitably in England by 5 years by 2035: could it be achieved?
Theresa M. Marteau, Martin White, Harry Rutter, et al.
The Lancet (2019) Vol. 393, Iss. 10191, pp. 2571-2573
Open Access | Times Cited: 50
Are Australians ready for warning labels, marketing bans and sugary drink taxes? Two cross-sectional surveys measuring support for policy responses to sugar-sweetened beverages
Caroline Miller, Joanne Dono, Melanie Wakefield, et al.
BMJ Open (2019) Vol. 9, Iss. 6, pp. e027962-e027962
Open Access | Times Cited: 45
Impact of health warning labels communicating the risk of cancer on alcohol selection: an online experimental study
Natasha Clarke, Emily Pechey, Eleni Mantzari, et al.
Addiction (2020) Vol. 116, Iss. 1, pp. 41-52
Open Access | Times Cited: 43
Perceived causes of obesity, emotions, and attitudes about Discrimination Policy
Mark R. Joslyn, Donald P. Haider‐Markel
Social Science & Medicine (2019) Vol. 223, pp. 97-103
Closed Access | Times Cited: 38
Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits
Eleni Mantzari, James P. Reynolds, Susan A. Jebb, et al.
Social Science & Medicine (2022) Vol. 296, pp. 114726-114726
Open Access | Times Cited: 19
“It Might Also Be Good for Your Brain”: Cognitive and Social Benefits That Motivate Parents to Permit Youth Tackle Football
Joseph McGlynn, Rebecca D. Boneau, Brian Richardson
Journal of Sport and Social Issues (2020) Vol. 44, Iss. 3, pp. 261-282
Closed Access | Times Cited: 27
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review
Raluca A. Briazu, Fatima Masood, Louise Hunt, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Impact of health warning labels on snack selection: An online experimental study
Natasha Clarke, Emily Pechey, Eleni Mantzari, et al.
Appetite (2020) Vol. 154, pp. 104744-104744
Open Access | Times Cited: 24
The effect of calorie and physical activity equivalent labelling of alcoholic drinks on drinking intentions in participants of higher and lower socioeconomic position: An experimental study
Eric Robinson, Jemma Smith, Andrew Jones
British Journal of Health Psychology (2021) Vol. 27, Iss. 1, pp. 30-49
Open Access | Times Cited: 21
“I Can See a Story from the Warning”: Understanding the Role of Perceived Narrativity in Pictorial Warning Labels
Zexin Ma
Health Communication (2023) Vol. 39, Iss. 4, pp. 675-684
Closed Access | Times Cited: 8
Images say more than just words: visual versus text communication to dispel a rent-control misconception
Jordi Brandts, Isabel Busom, Cristina López-Mayán, et al.
Experimental Economics (2024) Vol. 27, Iss. 2, pp. 417-468
Open Access | Times Cited: 2
Trends in and Effectiveness of Infographics for Health Communication: A Scoping Review
Ha‐Kyung Kong, Fariha Zainab, Anne M. Turner, et al.
Health Communication (2024), pp. 1-11
Closed Access | Times Cited: 2
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective
Laura M. König, Vera Araújo‐Soares
Applied Economic Perspectives and Policy (2021) Vol. 45, Iss. 2, pp. 785-802
Open Access | Times Cited: 15
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
Lisa Roque, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 184, pp. 106511-106511
Open Access | Times Cited: 5
Improved access yet inequitable experience: gay, bisexual and other men who have sex with men’s views of more inclusive criteria for source plasma donation
Elisabeth Vesnaver, Terrie Butler‐Foster, Mindy Goldman, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study
Zoi Toumpakari, Selene Valerino‐Perea, Kate Willis, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy
Lindsay A. Walker, Chris Chambers, Harm Veling, et al.
Royal Society Open Science (2019) Vol. 6, Iss. 10, pp. 190624-190624
Open Access | Times Cited: 13
Public acceptability of public health policy to improve population health: A population‐based survey
Catherine Sharp, Mark A Bellis, Karen Hughes, et al.
Health Expectations (2020) Vol. 23, Iss. 4, pp. 802-812
Open Access | Times Cited: 12
Nudging in the time of coronavirus? Comparing public support for soft and hard preventive measures, highlighting the role of risk perception and experience
Levente Dudás, Richárd Szántó
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0256241-e0256241
Open Access | Times Cited: 11
Efficacy constructs in media use and effects: organizing and appraising the literature
Chris Skurka, Cassandra L. C. Troy, Zheng Cui, et al.
Annals of the International Communication Association (2022) Vol. 47, Iss. 1, pp. 114-149
Closed Access | Times Cited: 6
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