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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and beverage product reformulation as a corporate political strategy
Christopher J. Scott, Benjamin Hawkins, Cécile Knai
Social Science & Medicine (2016) Vol. 172, pp. 37-45
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Systems Thinking as a Framework for Analyzing Commercial Determinants of Health
Cécile Knai, Mark Petticrew, Nicholas Mays, et al.
Milbank Quarterly (2018) Vol. 96, Iss. 3, pp. 472-498
Open Access | Times Cited: 165
Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 163
Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7292-7292
Open Access | Times Cited: 45
Ultra-processed foods and the limits of product reformulation
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 148
Strategies to reduce sugars in food
Rossella Di Monaco, Nicoletta A. Miele, Erliza K. Cabisidan, et al.
Current Opinion in Food Science (2018) Vol. 19, pp. 92-97
Closed Access | Times Cited: 139
The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Carlo Federici, Patrick Detzel, Francesco Petracca, et al.
BMC Nutrition (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 95
Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Anne Marie Thow, Stephen Greenberg, Mafaniso Hara, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 1105-1130
Open Access | Times Cited: 91
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Cécile Knai, Mark Petticrew, Simon Capewell, et al.
BMJ Global Health (2021) Vol. 6, Iss. 2, pp. e003543-e003543
Open Access | Times Cited: 61
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 129-140
Open Access | Times Cited: 67
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 50
Willingness to eat bread with health benefits: habits, taste and health in bread choice
Marta Sajdakowska, Jerzy Gębski, Sylwia Żakowska‐Biemans, et al.
Public Health (2019) Vol. 167, pp. 78-87
Closed Access | Times Cited: 48
Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
Saron Demeke, Kaitlyn Rohde, Lynn Chollet‐Hinton, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 182-189
Open Access | Times Cited: 22
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories
Gastón Ares, Jessica Aschemann‐Witzel, María Rosa Curutchet, et al.
Food Research International (2018) Vol. 107, pp. 669-674
Closed Access | Times Cited: 46
Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations
Kathrin Lauber, Rob Ralston, Mélissa Mialon, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 33
Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, et al.
Obesity Science & Practice (2021) Vol. 7, Iss. 4, pp. 473-486
Open Access | Times Cited: 28
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022)
Closed Access | Times Cited: 19
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 12
Industry actor communication practices in submissions on electronic nicotine delivery system policy in Australia
Rebekah Anderson, Melissa Jones, Michelle I. Jongenelis
Tobacco Control (2025), pp. tc-059013
Closed Access
Transforming Plant-Based Milk Alternatives for Better Health
Carole Liechti, Gabriele Mack, Barbara Walther, et al.
LWT (2025), pp. 117787-117787
Open Access
How are frames generated? Insights from the industry lobby against the sugar tax in Ireland
Norah Campbell, Mélissa Mialon, Kathryn Reilly, et al.
Social Science & Medicine (2020) Vol. 264, pp. 113215-113215
Open Access | Times Cited: 27
Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
Sheree Spiteri, Dana Lee Olstad, Julie Woods
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 26
Toward a Value-Sensitive Absorptive Capacity Framework: Navigating Intervalue and Intravalue Conflicts to Answer the Societal Call for Health
Jilde Garst, Vincent Blok, Oana Branzei, et al.
Business & Society (2019) Vol. 60, Iss. 6, pp. 1349-1386
Open Access | Times Cited: 23
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Caitlin M. Lowery, Mercedes Mora‐Plazas, Luis Fernando Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3260-3260
Open Access | Times Cited: 23
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