OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An optical-nose device based on fluorescent nanomaterials sensor array for authentication of saffron
Sholeh Masoomi, Hoda Sharifi, Bahram Hemmateenejad
Sensors and Actuators B Chemical (2024) Vol. 405, pp. 135365-135365
Closed Access | Times Cited: 6

Showing 6 citing articles:

Optical and electronic nose and tongue
Zahra Shojaeifard, Ahmad Moslehipour, Bahram Hemmateenejad
Elsevier eBooks (2025), pp. 173-200
Closed Access

Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140455-140455
Closed Access | Times Cited: 2

Combining ACE, PLS-R, and SVM-R for Rapid Detection of Adulteration in Saffron Samples by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
Mohammadreza Khanmohammadi, Morteza Ahmadvand Shahverdi, Melika Asadian, et al.
Food Control (2024) Vol. 168, pp. 110853-110853
Closed Access | Times Cited: 1

Nanotechnological advancement in spices adulteration detection and authenticity validation
Neetu Singh, Surender Singh Yadav
Food Control (2024) Vol. 167, pp. 110806-110806
Closed Access

Advanced sensing and analytical techniques for quality control of tobacco flavoring
Xingguo Wang, Bowen Liu, Lu Han, et al.
Engineering Research Express (2024) Vol. 6, Iss. 4, pp. 042405-042405
Closed Access

Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning
Yingjie Lu, Chi Zhang, Kai Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101981-101981
Open Access

Application of Isotope Ratio Mass Spectrometry (IRMS) in The Geographical Determination of Selected Herbs: A Review
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access

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Requested Article:

Showing 6 citing articles:

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