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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Sensors and Actuators B Chemical (2023) Vol. 390, pp. 133931-133931
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recent advances in artificial intelligence towards the sustainable future of agri-food industry
Pinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, et al.
Food Chemistry (2024) Vol. 447, pp. 138945-138945
Closed Access | Times Cited: 32
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 19
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 16
Role of Machine Learning Assisted Biosensors in Point-of-Care-Testing For Clinical Decisions
Manish Bhaiyya, Debdatta Panigrahi, Prakash Rewatkar, et al.
ACS Sensors (2024) Vol. 9, Iss. 9, pp. 4495-4519
Open Access | Times Cited: 12
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 27
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 10
Machine Learning Techniques for Improving Nanosensors in Agroenvironmental Applications
Claudia Arellano, Joseph Govan
Agronomy (2024) Vol. 14, Iss. 2, pp. 341-341
Open Access | Times Cited: 9
Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104525-104525
Closed Access | Times Cited: 8
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 7
ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array
Guangzhi Wang, Yuchen Guo, Yang Yu, et al.
Food Chemistry (2025) Vol. 471, pp. 142794-142794
Closed Access
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
Shang Wang, Silin Huang, Yuying Han, et al.
Food Control (2023) Vol. 153, pp. 109914-109914
Closed Access | Times Cited: 17
Pioneering food safety: Blockchain's integration in supply chain surveillance
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 5
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring
Xia Xu, Xiaoyi Wang, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131011-131011
Closed Access | Times Cited: 4
Smart Gas Sensors: Recent Developments and Future Prospective
Boyang Zong, Shuanghong Wu, Yuehong Yang, et al.
Nano-Micro Letters (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 3
Leafy vegetable freshness identification using hyperspectral imaging with deep learning approaches
Mengyu He, Cheng Li, Zeyi Cai, et al.
Infrared Physics & Technology (2024) Vol. 138, pp. 105216-105216
Closed Access | Times Cited: 2
Machine learning-enabled colorimetric sensors for foodborne pathogen detection
Emma Holliday, Boce Zhang
Advances in food and nutrition research (2024), pp. 179-213
Closed Access | Times Cited: 2
Methylamine Gas Sensor Based on Fluorescent Perovskite Nanocrystal Nanofibers Incorporating Aggregation-Induced Emission Materials
Chang Zhang, Zhimin Wang, Tongbin Chen, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 15, pp. 17329-17338
Closed Access | Times Cited: 2
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 2
2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life
Shiyao Wang, Shanshan Liu, Xin‐Xin Yang, et al.
Food Bioscience (2024) Vol. 62, pp. 105042-105042
Closed Access | Times Cited: 2
Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring
Fang Hao, Limin Cao, Jianxin Sui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133914-133914
Closed Access | Times Cited: 1
2023 NIST Center for Neutron Research Accomplishments and Opportunities
James M. Adams, Steven R. Kline
(2023)
Open Access | Times Cited: 4
Recent progress of quantum dots for food safety assessment: A review
Peihua Ma, Xiaoxue Jia, Yiyang He, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104310-104310
Closed Access | Times Cited: 4
Micro- and nanosystems for the detection of hemorrhagic fever viruses
Mengdi Bao, Jacob Waitkus, Li Liu, et al.
Lab on a Chip (2023) Vol. 23, Iss. 19, pp. 4173-4200
Closed Access | Times Cited: 3
Colorimetric Sensor Array for Pork Freshness Detection Based on a Novelty Colornet Architecture
Guangzhi Wang, Yuchen Guo, Yang Yu, et al.
(2024)
Closed Access
Machine Learning Algorithms for Smart Gas Sensor Arrays
Vishnu G. Nath, Somalapura Prakasha Bharath, Anusha Dsouza, et al.
Advanced structured materials (2024), pp. 185-225
Closed Access
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