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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
Tingting Han, Chunyue Xia, Yang Huang, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 132975-132975
Closed Access | Times Cited: 24

Showing 24 citing articles:

Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
Lijun Jiang, Chenyu Wang, Fan Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103717-103717
Closed Access | Times Cited: 25
Photo-responsive electrospun polymer nanofibers: Mechanisms, properties, and applications
Milad Babazadeh‐Mamaqani, Donya Razzaghi, Hossein Roghani‐Mamaqani, et al.
Progress in Materials Science (2024) Vol. 146, pp. 101312-101312
Closed Access | Times Cited: 14
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 21
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
Jianing Zhang, Junjun Zhang, Xinai Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11706-11715
Closed Access | Times Cited: 8
Light-Activated Nanofibers: Advances in Photo-Responsive Electrospun Polymer Technologies
Elyas Sharif Bakhsh, Masoud Tavakoli Dare, Aliakbar Jafari, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-42
Closed Access | Times Cited: 6
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp
Yangyang Qi, Yana Li
Polymers (2024) Vol. 16, Iss. 4, pp. 495-495
Open Access | Times Cited: 5
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Halochromy incorporated with inner filter effect-based fluorescence quenching: A dual-response strategy for spoilage sensing of proteinous foods with rapid and irreversible readout
Shuangshou Wang, Lu Zhang, Haili Wang, et al.
Sensors and Actuators B Chemical (2024) Vol. 409, pp. 135631-135631
Closed Access | Times Cited: 3
Artificial neural network processed linear-light tristimulus and hue parameters of fluorescence for smartphone assisted point-of-care testing device
Huiting Chen, Zehong Zhuang, Siyun Guo, et al.
Sensors and Actuators B Chemical (2023) Vol. 384, pp. 133659-133659
Closed Access | Times Cited: 10
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11281-11301
Closed Access | Times Cited: 8
Preparation of pH-sensitive porous polylactic acid-based medical dressing with self-pumping function
Zijian Zhang, Jianyong Li, Yi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131563-131563
Closed Access | Times Cited: 2
A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
Xinxin Zhao, Hanhan Zhang, Hubing Xiang, et al.
Food Bioscience (2023) Vol. 57, pp. 103519-103519
Closed Access | Times Cited: 7
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain
Huanhuan Niu, Min Zhang, Dongbei Shen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8114-8132
Closed Access | Times Cited: 6
Comparison of nano-zinc oxide or calcium chloride incorporated polyvinyl alcohol/chitosan/anthocyanin films for active and intelligent packaging
Yangyang Qi, Yana Li
Colloid & Polymer Science (2024) Vol. 302, Iss. 11, pp. 1711-1723
Closed Access | Times Cited: 1
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Advances in the development and applications of nanofibers in meat products
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Food Hydrocolloids (2023) Vol. 146, pp. 109210-109210
Closed Access | Times Cited: 4
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 3
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Food Quality Indicator‐Based Intelligent Food Packaging
K. P. Chaithra, Balasubramaniam Gayathri, P. S. Aiswarya, et al.
(2024), pp. 337-359
Closed Access
A Nature Ph Indicator with High Colorimetric Response Sensitivity for Pork Freshness Monitoring
Xinxin Zhao, Hanhan Zhang, Hubing Xiang, et al.
(2023)
Closed Access
Halochromy Incorporated with Inner Filter Effect-Based Fluorescence Quenching: A Dual-Response Strategy for Spoilage Sensing of Proteinous Foods with Rapid and Irreversible Readout
Shuangshou Wang, Lu Zhang, Haili Wang, et al.
(2023)
Closed Access
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