Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
Ting An, Yang Li, Xi Tian, et al.
Sensors and Actuators B Chemical (2022) Vol. 371, pp. 132518-132518
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
Qin Ouyang, Yanna Rong, Jiaqi Wu, et al.
Food Chemistry (2023) Vol. 420, pp. 136078-136078
Closed Access | Times Cited: 24
Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 9
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
Shang Wang, Silin Huang, Yuying Han, et al.
Food Control (2023) Vol. 153, pp. 109914-109914
Closed Access | Times Cited: 19
Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
Zheli Wang, Ting An, Wenchao Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 296, pp. 122679-122679
Closed Access | Times Cited: 18
Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation
Chongshan Yang, Leizi Jiao, Chunwang Dong, et al.
Food Chemistry (2024) Vol. 449, pp. 139211-139211
Closed Access | Times Cited: 6
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Ting An, Zheli Wang, Guanglin Li, et al.
Food Chemistry X (2023) Vol. 18, pp. 100718-100718
Open Access | Times Cited: 11
Utilization of Hyperspectral Imaging for the Analysis of Aroma Components of Soy Sauce-Aroma Type Baijiu
Yuexiang Huang, Jianping Tian, Yang Hai-li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106498-106498
Closed Access | Times Cited: 4
Non-Destructive Detection of Silage pH Based on Colorimetric Sensor Array Using Extended Color Components and Novel Sensitive Dye Screening Method
Kai Zhao, Haiqing Tian, Jue Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 184-184
Open Access
Adaptive fusion of visible-near infrared spectroscopy and colorimetric sensor array using the slime mold algorithm and stacking ensemble: Application in silage quality detection
Kai Zhao, Haiqing Tian, Jue Zhang, et al.
Measurement (2025), pp. 116785-116785
Closed Access
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
Mengqi Guo, Yue Zhao, Yu Long Chen, et al.
Food Research International (2025) Vol. 203, pp. 115853-115853
Closed Access
Data Fusion Strategy for Nondestructive Detection of Aflatoxin B1 Content in Single Maize Kernel Using Dual-Wavelength Laser-Induced Fluorescence Hyperspectral Imaging
Xueying Yao, Yaoyao Fan, Qingyan Wang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sensomics-based characterization of perceptual interactions between key odorants and polyphenols in Wuzhishan black tea
Wenbin Du, Qianli Ma, Zhenjun Fang, et al.
LWT (2025), pp. 117600-117600
Open Access
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing
Wenxue Chen, Jiezhong Zan, Linfeng Yan, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 941-941
Open Access
Detection of green pepper impurities based on hyperspectral imaging technology
Jian Zhang, Lingkai Ma, Yujiang Gou, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 338, pp. 126170-126170
Closed Access
Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features
Ting An, Chongshan Yang, Jian Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 896-896
Open Access | Times Cited: 7
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
Minghao Huang, Yu Tang, Zhiping Tan, et al.
Infrared Physics & Technology (2024) Vol. 143, pp. 105625-105625
Closed Access | Times Cited: 2
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
Yanna Rong, Tahreem Riaz, Hao Lin, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123385-123385
Closed Access | Times Cited: 4
Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging
Xiaoyu Xue, Haiqing Tian, Kai Zhao, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1653-1653
Open Access | Times Cited: 1
Biochar, Organic Fertilizer, and Bio-Organic Fertilizer Improve Soil Fertility and Tea Quality
Rongxiu Yin, Lulu Li, Huifang Liu, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2339-2339
Open Access | Times Cited: 1
Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System
Chongshan Yang, Ting An, Dandan Qi, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 814-814
Open Access | Times Cited: 3
GC/QQQ coupling with metabolomics for selection of predicator of tea fermentation
Yingqing Ye, Jiazheng Lin, Jun‐Feng Yin, et al.
Food Research International (2023) Vol. 173, pp. 113273-113273
Closed Access | Times Cited: 2
Progress in food authentication by the application of colorimetric sensors and chemometrics
Muhammad Zareef, Muhammad Arslan, Md. Mehedi Hassan, et al.
Elsevier eBooks (2024), pp. 119-140
Closed Access
A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory
Yu Wang, Muhammad Shoaib, Junyong Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 106864-106864
Closed Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Page 1 - Next Page

Scroll to top