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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products
Irina Mirela Apetrei, Constantin Apetrei
Sensors and Actuators B Chemical (2016) Vol. 234, pp. 371-379
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review
Ambra Rita Di Rosa, Francesco Leone, F. Cheli, et al.
Journal of Food Engineering (2017) Vol. 210, pp. 62-75
Closed Access | Times Cited: 281
Functionalized conjugated polymers for sensing and molecular imprinting applications
A. Gopalan, K. A. Shanmugasundaram, Nallal Muthuchamy, et al.
Progress in Polymer Science (2018) Vol. 88, pp. 1-129
Closed Access | Times Cited: 214
Electronic Tongue—A Tool for All Tastes?
Marta Podrażka, Ewa Bączyńska, Magdalena Kundys, et al.
Biosensors (2017) Vol. 8, Iss. 1, pp. 3-3
Open Access | Times Cited: 189
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 48
Application of electronic tongue for fresh foods quality evaluation: A review
Hongyao Jiang, Min Zhang, Bhesh Bhandari, et al.
Food Reviews International (2018) Vol. 34, Iss. 8, pp. 746-769
Closed Access | Times Cited: 160
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 71-92
Open Access | Times Cited: 159
Trace‐Level, Multi‐Gas Detection for Food Quality Assessment Based on Decorated Silicon Transistor Arrays
Zhen Yuan, Mallika Bariya, Hossain M. Fahad, et al.
Advanced Materials (2020) Vol. 32, Iss. 21
Open Access | Times Cited: 119
Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review
Tushar Ramesh Pavase, Hong Lin, Qurat-ul-ain Shaikh, et al.
Sensors and Actuators B Chemical (2018) Vol. 273, pp. 1113-1138
Closed Access | Times Cited: 117
A review on chemical and electrochemical methodologies for the sensing of biogenic amines
K. Sanjeev Kumar, Bebin Ambrose, S. Sudalaimani, et al.
Analytical Methods (2020) Vol. 12, Iss. 27, pp. 3438-3453
Closed Access | Times Cited: 79
A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, and Tryptophan
Ancuța Dinu, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1218-1218
Open Access | Times Cited: 58
Application and Progress of Chemometrics in Voltammetric Biosensing
Jingjing Liu, Yifei Xu, Shikun Liu, et al.
Biosensors (2022) Vol. 12, Iss. 7, pp. 494-494
Open Access | Times Cited: 43
A review on conjugated polymer-based electronic tongues
Parastoo Vahdatiyekta, Mohammed Zniber, Johan Bobacka, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340114-340114
Open Access | Times Cited: 42
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
Ammonia-sensitive cellulose acetate-based films incorporated with Co-BIT microcrystals for smart packaging application
Zongshu Xu, Ze Cheng, Qun Tang, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121045-121045
Closed Access | Times Cited: 26
Enhanced and selective ammonia detection using In2O3/reduced graphene oxide hybrid nanofibers
Rafaela S. André, Luiza A. Mercante, Murilo H.M. Facure, et al.
Applied Surface Science (2018) Vol. 473, pp. 133-140
Closed Access | Times Cited: 70
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
Balkis Aouadi, John‐Lewis Zinia Zaukuu, Flóra Vitális, et al.
Sensors (2020) Vol. 20, Iss. 19, pp. 5479-5479
Open Access | Times Cited: 65
Ultrasensitive SERS Analysis of Liquid and Gaseous Putrescine and Cadaverine by a 3D-Rosettelike Nanostructure-Decorated Flexible Porous Substrate
Jiaojiao Sun, Zhiqiang Zhang, Haiwen Li, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 13, pp. 5273-5283
Closed Access | Times Cited: 34
Biogenic amine sensors and its building materials: A review
Daniele Gomes Müller, Eliézer Quadro Oreste, Mônika Grazielle Heinemann, et al.
European Polymer Journal (2022) Vol. 175, pp. 111221-111221
Closed Access | Times Cited: 34
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review
John‐Lewis Zinia Zaukuu, George Bázár, Zoltán Gillay, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3443-3460
Open Access | Times Cited: 48
A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies
Xiaohui Weng, Xiang-Yu LUAN, Cheng Kong, et al.
Journal of Sensors (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 41
Nanomaterials Based Electrochemical Sensors for Serotonin Detection: A Review
Dorin Dăscălescu, Constantin Apetrei
Chemosensors (2021) Vol. 9, Iss. 1, pp. 14-14
Open Access | Times Cited: 36
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 26
Recent technology for food and beverage quality assessment: a review
Wei Tan, Zulkifli Husin, Muhammad Luqman Yasruddin, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 6, pp. 1681-1694
Open Access | Times Cited: 23
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products
Peng Nie, Xiang Gao, Xuefei Yang, et al.
Food Chemistry (2023) Vol. 439, pp. 138122-138122
Closed Access | Times Cited: 15
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