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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Western diet influences on microbiome and carcinogenesis
Rachel C. Newsome, Ye Yang, Christian Jobin
Seminars in Immunology (2023) Vol. 67, pp. 101756-101756
Open Access | Times Cited: 16

Showing 16 citing articles:

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Interactions between diet and gut microbiota in cancer
Geicho Nakatsu, Natalia Andreeva, M. Macdonald, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1644-1654
Closed Access | Times Cited: 11
The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis
Ruyi Zhang, Meiya Zhang, Pengyu Wang
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 15
DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 3
Exploring the Impact of Chemotherapy on the Emergence of Antibiotic Resistance in the Gut Microbiota of Colorectal Cancer Patients
Mutebi John Kenneth, Chin‐Chia Wu, Chuan‐Yin Fang, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 264-264
Open Access
Microbiome's Universe: Impact on health, disease and cancer treatment
Zsuzsánna Réthi‐Nagy, Szilvia Juhász
Journal of Biotechnology (2024) Vol. 392, pp. 161-179
Closed Access | Times Cited: 3
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Understanding the Relationship Between Cerebrovascular Disease and the Gut Microbiome
William Roth, Elaine Lo, Orlando De Leon, et al.
Stroke Vascular and Interventional Neurology (2024)
Open Access | Times Cited: 1
Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD
Angelina Schwarz, Leah Hernandez, Samsul Arefin, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access | Times Cited: 1
Association between Mediterranean diet and metal mixtures concentrations in pregnant people from the New Hampshire Birth Cohort Study
Leyre Notario-Barandiarán, Antonio J. Signes‐Pastor, Hannah E. Laue, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169127-169127
Closed Access | Times Cited: 2
COVID-19, Long COVID, and Gastrointestinal Neoplasms: Exploring the Impact of Gut Microbiota and Oncogenic Interactions
Amália Cínthia Meneses do Rêgo, Irami Araújo-Filho
Archives of Cancer Science and Therapy (2024) Vol. 8, Iss. 1, pp. 054-062
Open Access
Dietary patterns and cancer prognosis
Chunling Zhang, Gege Zhang, Hong Cheng, et al.
journal of nutritional oncology (2024) Vol. 9, Iss. 1, pp. 10-16
Closed Access
The ambiguous relationship between food and health across the centuries
A. Van Gossum
Clinical Nutrition ESPEN (2024) Vol. 62, pp. 164-171
Closed Access
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review
Mohammad Vahedi Fard, Kimia Mohammadhasani, Zahra Dehnavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9875-9892
Open Access
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