OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae as a dietary additive for lambs: A meta-analysis on growth performance, meat quality, and meat fatty acid profile
José Felipe Orzuna‐Orzuna, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canúl, et al.
Small Ruminant Research (2023) Vol. 227, pp. 107072-107072
Closed Access | Times Cited: 8
José Felipe Orzuna‐Orzuna, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canúl, et al.
Small Ruminant Research (2023) Vol. 227, pp. 107072-107072
Closed Access | Times Cited: 8
Showing 8 citing articles:
Using Microalgae as a Good Motivator of Ossimi Lamb's Health and Growth
Masouda A. Allak, Ayat Kassem Fayed, Rania M. Mahmoud, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access
Masouda A. Allak, Ayat Kassem Fayed, Rania M. Mahmoud, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access
Leveraging Microalgae to Achieve Zero Hunger: Enhancing Livestock Feed for Nutritional Security
Leila Urrutia-Mazzuca, Marcia Mazzuca, María José Ibáñez González, et al.
Biomass (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Leila Urrutia-Mazzuca, Marcia Mazzuca, María José Ibáñez González, et al.
Biomass (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 15
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 15
Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae Schizochytrium sp.: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1119-1119
Open Access | Times Cited: 4
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1119-1119
Open Access | Times Cited: 4
Insights into the influence of diet and genetics on feed efficiency and meat production in sheep
Steffimol Rose Chacko Kaitholil, Mark Mooney, Aurélie Aubry, et al.
Animal Genetics (2023) Vol. 55, Iss. 1, pp. 20-46
Open Access | Times Cited: 6
Steffimol Rose Chacko Kaitholil, Mark Mooney, Aurélie Aubry, et al.
Animal Genetics (2023) Vol. 55, Iss. 1, pp. 20-46
Open Access | Times Cited: 6
Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages
A.A. Mohammed, S. Al-Khamis
Indian Journal of Animal Research (2024), Iss. Of
Open Access
A.A. Mohammed, S. Al-Khamis
Indian Journal of Animal Research (2024), Iss. Of
Open Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
