OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tracing lamb meat with stable isotope ratio analysis: a review
Silvia Pianezze, Federica Camin, Matteo Perini, et al.
Small Ruminant Research (2021) Vol. 203, pp. 106482-106482
Closed Access | Times Cited: 7
Silvia Pianezze, Federica Camin, Matteo Perini, et al.
Small Ruminant Research (2021) Vol. 203, pp. 106482-106482
Closed Access | Times Cited: 7
Showing 7 citing articles:
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 10
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 10
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 10
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 10
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics
Cui Han, Li Li, Xuan Dong, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 2023-2037
Closed Access | Times Cited: 13
Cui Han, Li Li, Xuan Dong, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 2023-2037
Closed Access | Times Cited: 13
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
Samir Smeti, Federica Camin, Luana Bontempo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1847-1847
Open Access | Times Cited: 1
Samir Smeti, Federica Camin, Luana Bontempo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1847-1847
Open Access | Times Cited: 1
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets
Silvia Pianezze, Mirco Corazzin, Luana Bontempo, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2310-2310
Open Access | Times Cited: 1
Silvia Pianezze, Mirco Corazzin, Luana Bontempo, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2310-2310
Open Access | Times Cited: 1
