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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of dietary oils on performance, blood metabolites, purine derivatives, cellulase activity and muscle fatty acid composition in fattening lambs
Reza Parvar, Taghi Ghoorchi, M. Shams Shargh
Small Ruminant Research (2017) Vol. 150, pp. 22-29
Closed Access | Times Cited: 25

Showing 25 citing articles:

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities
Pablo G. Toral, Frank J. Monahan, Gonzalo Hervás, et al.
animal (2018) Vol. 12, pp. s272-s281
Open Access | Times Cited: 111
Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep
Atique Ahmed Behan, Teck Chwen Loh, Sharida Fakurazi, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 400-400
Open Access | Times Cited: 75
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa, et al.
Meat Science (2019) Vol. 160, pp. 107971-107971
Closed Access | Times Cited: 63
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
O. Urrutia, J.A. Mendizábal, L. Alfonso, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3183-3183
Open Access | Times Cited: 34
Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 77-87
Open Access
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
Don V. Nguyen, Bunmi S. Malau‐Aduli, John Cavalieri, et al.
Veterinary and Animal Science (2018) Vol. 6, pp. 29-40
Open Access | Times Cited: 37
Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics
Reza Parvar, Taghi Ghoorchi, Hamed Kashfi, et al.
Small Ruminant Research (2018) Vol. 167, pp. 48-54
Closed Access | Times Cited: 34
Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs1
A. Martín, D.N. Coleman, Lyda G. Garcia, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 12, pp. 5300-5310
Open Access | Times Cited: 26
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
John Quiñones, Aristide Maggiolino, S. Bravo, et al.
Animal Feed Science and Technology (2018) Vol. 248, pp. 20-26
Closed Access | Times Cited: 25
Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats
Atique Ahmed Behan, Muhammad Tayyab Akhtar, Teck Chwen Loh, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1133-1133
Open Access | Times Cited: 12
Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas Júnior, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2075-2075
Open Access | Times Cited: 1
Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas Júnior, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters
Sarita Bonagurio Gallo, T. Brochado, Luciano Brochine, et al.
Livestock Science (2019) Vol. 226, pp. 66-72
Closed Access | Times Cited: 11
Growth performance, ruminal fermentation characteristics and microbial protein synthesis of lambs fed palmitic and stearic acid
Hossein Baee, Taghi Ghoorchi, Abdolhakim Toghdory, et al.
Animal Feed Science and Technology (2023) Vol. 302, pp. 115674-115674
Closed Access | Times Cited: 3
Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring
José Alejandro Roque-Jiménez, Mario Francisco Oviedo-Ojeda, Megan Whalin, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 2
Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain
Shahpour Kheirabadi, M. Dehghan-Banadaky, Mehdi Ganjkhanlou
Archives of Animal Nutrition (2022) Vol. 76, Iss. 1, pp. 34-49
Closed Access | Times Cited: 4
Health and nutrition in sheep receiving Bacillus thuringiensis
Fernanda Cristina Campos, Patrícia Spoto Corrêa, Adibe Luiz Abdalla Filho, et al.
Animal Production Science (2018) Vol. 59, Iss. 6, pp. 1119-1119
Closed Access | Times Cited: 3
Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E
Paulo César Gonzales Dias, Isabela Jorge dos Santos, Sarita Bonagurio Gallo, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8870-8870
Open Access
Effect of Different Fat Sources on some Blood Metabolites, Hormones, and Enzyme Activities of Lambs with Different Residual Feed Intake in Heat-Stressed Condition
G. Halakoo, A. Teimouri Yansari, M. Mohajer, et al.
Iranian journal of applied animal science (2020) Vol. 10, Iss. 4, pp. 657-667
Closed Access | Times Cited: 2
The Effect of Feeding of Different Levels of Whole and Ground Flaxseed on Performance, Digestibility, Blood Parameters and Microbial Protein of Kabodeh Shirazi Lambs
Hamide Hosseini, Mohammad Reza Dehghani, Abdolhamid Karimi, et al.
Annual report. (2023) Vol. 14, Iss. 39, pp. 78-85
Closed Access
Crude glycerin and waste sesame seed in the diets of growing lambs: impacts on growth performance, nutrient digestibility, ruminal fermentation, carcass characteristics, and meat fatty acid profile
BORA BÖLÜKBAŞ, İsmail KAYA
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (2022) Vol. 46, Iss. 5, pp. 675-686
Open Access
Effect of Source and Duration of Protected Fatty Acids Feeding, on Production Performance, Carcass Characteristics and Blood Metabolites in Fattening Lambs
Azadeh Mirshamsollahi, Mehdi Ganjkhanlou, Frhang Fatehi, et al.
Research on Animal Production (2022) Vol. 13, Iss. 36, pp. 47-56
Open Access
Catfish oil supplementation in Bali cattle diet: Effects on rumen fermentation parameters, carboxymethylcellulase and protease activity in vitro
Danang Nur Cahyo, Lies Mira Yusiati, Asih Kurniawati, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 782, Iss. 2, pp. 022082-022082
Open Access
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