OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs
S. Piegiacomo G. Rassu, A. Nudda, C. Carzedda, et al.
Small Ruminant Research (2015) Vol. 125, pp. 15-20
Closed Access | Times Cited: 7
S. Piegiacomo G. Rassu, A. Nudda, C. Carzedda, et al.
Small Ruminant Research (2015) Vol. 125, pp. 15-20
Closed Access | Times Cited: 7
Showing 7 citing articles:
Nutritional properties of small ruminant food products and their role on human health
Marzia Albenzio, Antonella Santillo, Marcella Avondo, et al.
Small Ruminant Research (2015) Vol. 135, pp. 3-12
Open Access | Times Cited: 76
Marzia Albenzio, Antonella Santillo, Marcella Avondo, et al.
Small Ruminant Research (2015) Vol. 135, pp. 3-12
Open Access | Times Cited: 76
Overview of sheep production systems
Stephen T. Morris
Elsevier eBooks (2017), pp. 19-35
Closed Access | Times Cited: 46
Stephen T. Morris
Elsevier eBooks (2017), pp. 19-35
Closed Access | Times Cited: 46
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
A. Nudda, Alberto Stanislao Atzori, Roberta Boe, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 488-497
Open Access | Times Cited: 12
A. Nudda, Alberto Stanislao Atzori, Roberta Boe, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 488-497
Open Access | Times Cited: 12
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
G. Battacone, Mondina Francesca Lunesu, S.P.G. Rassu, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3142-3142
Open Access | Times Cited: 9
G. Battacone, Mondina Francesca Lunesu, S.P.G. Rassu, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3142-3142
Open Access | Times Cited: 9
Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime
Madeleine Högberg, K. Dahlborn, Eva Hydbring-Sandberg, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 173-179
Closed Access | Times Cited: 8
Madeleine Högberg, K. Dahlborn, Eva Hydbring-Sandberg, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 173-179
Closed Access | Times Cited: 8
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers
Madeleine Högberg, Louise Winblad von Walter, Eva Hydbring-Sandberg, et al.
Journal of Dairy Research (2021) Vol. 88, Iss. 4, pp. 381-387
Open Access | Times Cited: 3
Madeleine Högberg, Louise Winblad von Walter, Eva Hydbring-Sandberg, et al.
Journal of Dairy Research (2021) Vol. 88, Iss. 4, pp. 381-387
Open Access | Times Cited: 3
THE COMBINED EFFECT OF SUCKLING SYSTEM AND WEANING WEIGHT ON MILK TRAITS OF NATIVE SHEEP
Mohammed Alkass
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2021) Vol. 52, Iss. 3, pp. 691-696
Open Access | Times Cited: 1
Mohammed Alkass
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2021) Vol. 52, Iss. 3, pp. 691-696
Open Access | Times Cited: 1
