OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103844-103844
Open Access | Times Cited: 9
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103844-103844
Open Access | Times Cited: 9
Showing 9 citing articles:
Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128999-128999
Closed Access | Times Cited: 13
Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128999-128999
Closed Access | Times Cited: 13
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1558-1558
Open Access | Times Cited: 1
Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1558-1558
Open Access | Times Cited: 1
Impact of the incorporation of the edible seaweeds Saccharina latissima and Alaria esculenta on the physicochemical, functional and sensory properties of yoghurt
Martha Paola Rivera Rodríguez, Ariane Tremblay, Claudine Valérie Passo Tsamo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7063-7079
Open Access | Times Cited: 1
Martha Paola Rivera Rodríguez, Ariane Tremblay, Claudine Valérie Passo Tsamo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7063-7079
Open Access | Times Cited: 1
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp
Jithmi Siriwardhana, D. M. D. Rasika, Dinusha Yapa, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100792-100792
Open Access | Times Cited: 1
Jithmi Siriwardhana, D. M. D. Rasika, Dinusha Yapa, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100792-100792
Open Access | Times Cited: 1
The optimal way to add a mixture of vegetable powders to a yogurt recipe based on goat’s milk
Maria Zaikina, Alexander Zaikin, Светлана Альбертовна Гальченко
E3S Web of Conferences (2024) Vol. 548, pp. 02019-02019
Open Access
Maria Zaikina, Alexander Zaikin, Светлана Альбертовна Гальченко
E3S Web of Conferences (2024) Vol. 548, pp. 02019-02019
Open Access
Study of phycocyanin powder on probiotic bacteriologically and antioxidant properties of yogurt at 4 °C
Bahareh Nowruzi, Seyed Amir Ali Anvar, Amir Shafaroodi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access
Bahareh Nowruzi, Seyed Amir Ali Anvar, Amir Shafaroodi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access
Ultrasound combined mechanical wall-breaking extraction of new Ganoderma leucocontextum polysaccharides and their application as a structural and functional improver in set fat-free goat yogurt production
Jiaxin Li, Yuzhi Miao, Guo Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142374-142374
Closed Access
Jiaxin Li, Yuzhi Miao, Guo Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142374-142374
Closed Access
