OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis
P Boişteanu, Bianca-Georgiana Anchidin, Marius Mihai Ciobanu
Foods (2025) Vol. 14, Iss. 2, pp. 303-303
Open Access
P Boişteanu, Bianca-Georgiana Anchidin, Marius Mihai Ciobanu
Foods (2025) Vol. 14, Iss. 2, pp. 303-303
Open Access
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 2
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 2
An enzyme-free layer-by-layer glutathione sensor using Cu nanoparticles electrodeposited onto graphene oxide
Mulugeta B. Wayu, Ram Chandra Nepal, Alfred Gbomina, et al.
Journal of Applied Electrochemistry (2024)
Closed Access | Times Cited: 1
Mulugeta B. Wayu, Ram Chandra Nepal, Alfred Gbomina, et al.
Journal of Applied Electrochemistry (2024)
Closed Access | Times Cited: 1
Isolation, Purification and Characterization of Antioxidant Peptides from Spirulina Platensis Extracts Co-Fermentation with Thermus Thermophilus Hb27 and Saccharomyces Cerevisiae Ch006
Yufei Wei, Junqiao Wang, Yujun Luo, et al.
(2024)
Closed Access
Yufei Wei, Junqiao Wang, Yujun Luo, et al.
(2024)
Closed Access
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae
Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Ãlvarez, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1916-1916
Open Access
Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Ãlvarez, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1916-1916
Open Access
Extracting Quercetin from Different Plant Sources, Purifying It Using Different Extraction Methods (Chemical, Physical, and Enzymatic), and Measuring Its Antioxidant Activity
Safa Hussein Baqer, Zena Kadhim Al-Younis, Sarmad Ghazi Al‐Shawi
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 4
Open Access
Safa Hussein Baqer, Zena Kadhim Al-Younis, Sarmad Ghazi Al‐Shawi
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 4
Open Access
