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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review
Sarra Bouchelaghem
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1936-1946
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Propolis: An update on its chemistry and pharmacological applications
Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 87
Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Piotr Wieczorek, Nataliia Hudz, Oksana Yezerska, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 68
An Insight into Anticancer Effect of Propolis and Its Constituents: A Review of Molecular Mechanisms
Elumalai Perumal, Natarajan Muninathan, Sadhasivan T. Megalatha, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 45
Effects of Flavonoids on Cancer, Cardiovascular and Neurodegenerative Diseases: Role of NF-κB Signaling Pathway
Maria Magdalena Barreca, Riccardo Alessandro, Chiara Corrado
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9236-9236
Open Access | Times Cited: 25
Herbal medicine and gut microbiota: exploring untapped therapeutic potential in neurodegenerative disease management
Yueyue Guan, Guo-hua Tang, Lei Li, et al.
Archives of Pharmacal Research (2024) Vol. 47, Iss. 2, pp. 146-164
Open Access | Times Cited: 11
Development of collagen–chitosan dressing gel functionalized with propolis–zinc oxide nanoarchitectonics to accelerate wound healing
Heba S. Zayed, Safaa Saleh, Areg E. Omar, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129665-129665
Closed Access | Times Cited: 11
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Healing Potential of Propolis in Skin Wounds Evidenced by Clinical Studies
Cristiano da Rosa, Ian Lucas Bueno, Ana Clara Martins Quaresma, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 31
Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract against Staphylococcus aureus
Sarra Bouchelaghem, Sourav Das, Romen Singh Naorem, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 574-574
Open Access | Times Cited: 27
Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
Shahnaz Fathi Hafshejani, Safa Lotfi, Elham Rezvannejad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4308-4325
Open Access | Times Cited: 16
Denture stomatitis: Treatment with antimicrobial drugs or antifungal gels? A systematic review of clinical trials
João Marcos Carvalho‐Silva, Carol Silva Gaspar, Andréa Cândido dos Reis, et al.
Journal of Prosthetic Dentistry (2024)
Closed Access | Times Cited: 6
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Oumaima Boutoub, Soukaïna El‐Guendouz, Isabel Matos, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 230-230
Open Access | Times Cited: 5
Multifunctional Bionanocomposite Hydrogels based on Gelatin Methacrylate and Polyphenolic 2D Nanoparticles Decorated with Antimicrobial Bis(imidazolium)-based Ionic Liquids
Sevda Zaki-Germi, Davood Afshar, Ali Akbari, et al.
Composites Science and Technology (2025) Vol. 262, pp. 111059-111059
Closed Access
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1380-1380
Open Access | Times Cited: 13
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 13
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 12
Anti-Biofilm Activities of Chinese Poplar Propolis Essential Oil against Streptococcus mutans
Jie Yuan, Wenqin Yuan, Yuyang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3290-3290
Open Access | Times Cited: 20
Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation
Dareen M. Youssef, Fawzia A. Alshubaily, Ahmed A. Tayel, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2378-2378
Open Access | Times Cited: 18
Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity
Benazir Subaşı-Zarbaliyev, Gözde Kutlu, Fatih Törnük
ADMET & DMPK (2023)
Open Access | Times Cited: 11
Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)
Karolina Oliveira Gomes, Lorena Cristina Fernandes Messias da Silva, Rebeca Dias dos Santos, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307289-e0307289
Open Access | Times Cited: 3
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Antibacterial potential of Propolis: molecular docking, simulation and toxicity analysis
Shabana Islam, Erum Akbar Hussain, Shahida Shujaat, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The Comparative Study of the Antioxidant and Antibacterial Effects of Propolis Extracts in Veterinary Medicine
Dovilė Svetikienė, Gintaras Zamokas, Monika Jokubaite, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 375-375
Open Access | Times Cited: 2
Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista, et al.
Food Chemistry (2022) Vol. 403, pp. 134330-134330
Open Access | Times Cited: 13
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