
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut microbiota and immunity relevance in eubiosis and dysbiosis
Hanan E. Al-Rashidi
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 3, pp. 1628-1643
Open Access | Times Cited: 62
Hanan E. Al-Rashidi
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 3, pp. 1628-1643
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 101
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 101
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 95
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 95
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Lactiplantibacillus (Lactobacillus) plantarum as a Complementary Treatment to Improve Symptomatology in Neurodegenerative Disease: A Systematic Review of Open Access Literature
Ana Isabel Beltrán-Velasco, Manuel Reiriz, Sara Uceda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 3010-3010
Open Access | Times Cited: 17
Ana Isabel Beltrán-Velasco, Manuel Reiriz, Sara Uceda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 3010-3010
Open Access | Times Cited: 17
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
Luciano C. Ramires, Gabriel Silva Santos, Rafaela Pereira Ramires, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1494-1494
Open Access | Times Cited: 41
Luciano C. Ramires, Gabriel Silva Santos, Rafaela Pereira Ramires, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1494-1494
Open Access | Times Cited: 41
Gut Microbiota and Bacterial Translocation in the Pathogenesis of Liver Fibrosis
Roman Maslennikov, Elena Poluektova, O. Yu. Zolnikova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16502-16502
Open Access | Times Cited: 26
Roman Maslennikov, Elena Poluektova, O. Yu. Zolnikova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16502-16502
Open Access | Times Cited: 26
Gut microbiota dysbiosis -associated obesity and its involvement in cardiovascular diseases and type 2 diabetes. A systematic review
Nadia Hamjane, Mohcine Bennani Mechita, Naima Ghailani Nourouti, et al.
Microvascular Research (2023) Vol. 151, pp. 104601-104601
Closed Access | Times Cited: 24
Nadia Hamjane, Mohcine Bennani Mechita, Naima Ghailani Nourouti, et al.
Microvascular Research (2023) Vol. 151, pp. 104601-104601
Closed Access | Times Cited: 24
Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
Mohamed E. Abd El‐Hack, Sameh A. Abdelnour, Mahmoud Kamal, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114967-114967
Open Access | Times Cited: 23
Mohamed E. Abd El‐Hack, Sameh A. Abdelnour, Mahmoud Kamal, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114967-114967
Open Access | Times Cited: 23
Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
Yong Yang, Xin Song, Guangqiang Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 895-895
Open Access | Times Cited: 13
Yong Yang, Xin Song, Guangqiang Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 895-895
Open Access | Times Cited: 13
Nutrigenomics of Natural Antioxidants in Broilers
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 270-270
Open Access | Times Cited: 9
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 270-270
Open Access | Times Cited: 9
The Contribution of Gut Microbiota and Endothelial Dysfunction in the Development of Arterial Hypertension in Animal Models and in Humans
Jessica Maiuolo, Cristina Carresi, Micaela Gliozzi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3698-3698
Open Access | Times Cited: 30
Jessica Maiuolo, Cristina Carresi, Micaela Gliozzi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3698-3698
Open Access | Times Cited: 30
Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 20
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 20
Role of the gut microbiota in the pathogenesis of endometriosis: a review
Cuishan Guo, Chiyuan Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Cuishan Guo, Chiyuan Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
From Crypts to Cancer: A Holistic Perspective on Colorectal Carcinogenesis and Therapeutic Strategies
Ehsan Gharib, Gilles A. Robichaud
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9463-9463
Open Access | Times Cited: 7
Ehsan Gharib, Gilles A. Robichaud
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9463-9463
Open Access | Times Cited: 7
Immunosenescence and Inflamm-Aging: Clinical Interventions and the Potential for Reversal of Aging
Samayak J Kumar, Samarth Shukla, Sunil Kumar, et al.
Cureus (2024)
Open Access | Times Cited: 6
Samayak J Kumar, Samarth Shukla, Sunil Kumar, et al.
Cureus (2024)
Open Access | Times Cited: 6
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 22
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 22
Gut Microbiota and Liver Transplantation: Immune Mechanisms behind the Rejection
Ludovico Abenavoli, Giuseppe Guido Maria Scarlata, Maria Rosaria Paravati, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 1792-1792
Open Access | Times Cited: 15
Ludovico Abenavoli, Giuseppe Guido Maria Scarlata, Maria Rosaria Paravati, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 1792-1792
Open Access | Times Cited: 15
Gut Microbiota-Derived Tryptophan Metabolites Alleviate Allergic Asthma Inflammation in Ovalbumin-Induced Mice
Hongchao Wang, Yuan He, D. C. DANG, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1336-1336
Open Access | Times Cited: 5
Hongchao Wang, Yuan He, D. C. DANG, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1336-1336
Open Access | Times Cited: 5
Senile Osteoarthritis Regulated by the Gut Microbiota: From Mechanisms to Treatments
Yu Fan, Chenyu Zhu, Wei Wu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1505-1505
Open Access
Yu Fan, Chenyu Zhu, Wei Wu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1505-1505
Open Access
The Potential Role of Microbiota in Age-Related Cognitive Decline: A Narrative Review of the Underlying Molecular Mechanisms
Piotr Olejnik, Aleksandra Golenia, Jolanta Małyszko
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1590-1590
Open Access
Piotr Olejnik, Aleksandra Golenia, Jolanta Małyszko
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1590-1590
Open Access
Cholinergic eubiosis: A hypothesis on Ivermectin-upregulated Bifidobacterium
Sabine Hazan, A. Vidal, Adonis Sfera
Medical Hypotheses (2025), pp. 111613-111613
Closed Access
Sabine Hazan, A. Vidal, Adonis Sfera
Medical Hypotheses (2025), pp. 111613-111613
Closed Access
Intestinal Bacteria and Gluten Interactions in Celiac Disease
Eric Marietta, Alberto Rubio‐Tapia
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
Eric Marietta, Alberto Rubio‐Tapia
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
ANALYSIS OF DATA ABOUT THE DIGESTIVE TRACT MICROFLORA OF THE HUMANS AND WHITE RATS
Володимир Григорович Гринь, Роман Леонідович Устенко, N. L. Svintsytska, et al.
Eastern Ukrainian Medical Journal (2025) Vol. 13, Iss. 1, pp. 28-38
Open Access
Володимир Григорович Гринь, Роман Леонідович Устенко, N. L. Svintsytska, et al.
Eastern Ukrainian Medical Journal (2025) Vol. 13, Iss. 1, pp. 28-38
Open Access
Ganoderma spp. polysaccharides are potential prebiotics: a review
Miao Zheng, Xiaowen Pi, Hongxuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 909-927
Closed Access | Times Cited: 21
Miao Zheng, Xiaowen Pi, Hongxuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 909-927
Closed Access | Times Cited: 21